Microwave cuts baking time on grape, pear pie
Published 9:00 pm Tuesday, December 9, 2003
An appealing combination of available seasonal fruit, grapes and pears, goes into this pie.
With just the right gently spiced seasoning, it’s baked in a prepared dough crust, saving a step at a busy time of year. The result: a dessert that still has a homemade taste.
