The Broke Gourmet: Pulled Pork Mac & Cheese

Published 1:30 am Friday, July 10, 2026

You know, some days you want a salad and some days you want some chicken and vegetables.

Today is neither one of them days.

Pulled pork and macaroni and cheese are both legends on their own. Well, today we are mashing them together, and we’re going to bake it, and it’s going to be fantastic. This one is going to take 10 hours, so have your slow cooker ready.

Now, there’s nothing fancy about this recipe —just slow-cooked pork, cheesy pasta and a complete disregard for moderation.

Pulled Pork Mac & Cheese combines two comfort food classics into one hearty meal. Tender, slow-cooked pulled pork is layered over rich, creamy homemade macaroni and cheese then finished with a drizzle of barbecue sauce and fresh green onions. It’s a feast for a king, queen and the whole court. It’s an easy recipe that’s perfect for family dinners, potlucks, or whenever you’re craving something warm, filling, and packed with homemade flavors.

On my YouTube channel, Broke Gourmet, I focus on creating easy, affordable recipes using everyday ingredients. My goal is to show that great homemade meals don’t have to be expensive or complicated, and that anyone can make delicious food in their own kitchen.

About Roy

I live in Marysville and work as a slot technician at Tulalip Resort Casino. Before that, I spent several years working in restaurant kitchens, where I developed a real passion for cooking. I discovered that while I love creating food, I didn’t want to make a career out of working in restaurants. Instead, I found that I enjoy sharing recipes and teaching others through Broke Gourmet.

I originally started Broke Gourmet as a creative outlet and something positive to focus on while maintaining my sobriety. Cooking and producing videos have become an important part of that journey, and the channel has given me a way to combine my love of cooking with the opportunity to help others make affordable, homemade meals.

Ingredients

For the Pulled Pork:

3 to 4 pounds cooked pulled pork (from a larger pork shoulder roast)

1/2 cup chicken broth

1 tsp Better Than Bouillon Chicken Base

1 tsp liquid smoke (optional)

Pork Rub:

2 tsp onion powder

2 tsp garlic powder

2 tsp smoked paprika

1 tsp black pepper

1 tsp salt

For the Mac & Cheese:

1 lb elbow macaroni

4 tbsp butter

4 tbsp all-purpose flour

3 cups whole milk (or half milk, half half-and-half)

8 oz cheddar cheese, shredded

8 oz Colby Jack cheese, shredded

4 slices white American cheese

1 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

For Assembly:

2 to 3 cups pulled pork

Barbecue sauce for drizzling

2 green onions, sliced

Directions

Step 1: Prepare the Pork

Pat the pork shoulder dry and season generously with the rub. Place the pork in a slow cooker. Mix the chicken broth, Better Than Bouillon, and optional liquid smoke together and pour around the pork. Cook on LOW for 10-12 hours, or until the pork shreds easily with a fork. Remove the pork, shred it, and reserve 2-3 cups for the mac and cheese.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente. Drain and set aside.

Step 3: Make the Cheese Sauce

Melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk until smooth and slightly thickened. Add the cheddar, Colby Jack, American cheese, paprika, garlic powder, onion powder, salt, and pepper. Stir until completely melted and smooth.

Step 4: Combine

Add the cooked macaroni to the cheese sauce and stir until coated. Fold in the pulled pork or layer it on top, depending on your preference. Transfer to a greased 9×13 baking dish.

Step 5: Bake

Bake at 350°F (175°C) for 20-25 minutes, or until heated through.

Step 6: Finish and Serve

Let rest for 5 minutes. Top with a light drizzle of barbecue sauce and sliced green onions. Serve and enjoy.

Recipe by Roy Mosby | Broke Gourmet

Roy Mosby is a Marysville resident and the creator of the YouTube channel Broke Gourmet, where he creates easy, budget-friendly recipes that anyone can make at home.