calendar
Published 2:23 pm Tuesday, August 25, 2009
A Chef’s Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com or e-mail achefskitchen@comcast.net. Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 9:30 p.m., registration required.
n A supper for Indian summer with Greg Atkinson, Sept. 15, $75; rosemary focaccia; sweet corn soup with a red pepper flan and basil leaves; pan-seared salmon with blackberries; San Francisco-style rice pilaf with saffron; jade green beans; vanilla poached peaches with crisp meringue and almond foam.
n Spanish tapas and wine with Leonard Ruiz Rede, Sept. 17, $75.
Christianson’s Nursery and Greenhouse: 15806 Best Road, Mount Vernon; register at 360-466-3821; www.christian sonsnursery.com. Classes are free unless otherwise noted.
n Cooking with Julia &Jacques, 11 a.m. Sept. 5, $12; leek and potato soup; large-pan bagnat; sauteed pork tenderloin with prunes and port; pears and chocolate sauce.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589; www.jmatheson.com. Registration required.
n Introduction to canning with Katherine Jordan, 6 to 8 p.m. Aug. 27, $27.50; learn to can peaches, green beans, zucchini relish and dill pickles.
n A supper for Indian summer with Greg Atkinson, 6 to 8 p.m. Sept. 2, $57; rosemary focaccia; sweet corn soup with a red pepper flan and basil leaves; pan-seared salmon with blackberries; San Francisco-style rice pilaf with saffron; jade green beans; vanilla poached peaches with crisp meringue and almond foam.
n Hands-on knife skills with Kie Thompson, 6 to 7:30 p.m. Sept. 17, $20; chop, dice and mince vegetables, hear about different blade shapes, uses, sharpening, safety and storage techniques, plus the history of Shun knives; class limited to 15.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www. residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
WSU Snohomish County Extension: McCollum Park, 600 128th St. SE, Everett; 425-338-2400, ext. 5500, www.snohomish.wsu.edu.
n “Preserve the Harvest” workshops, 9 a.m. and 1 p.m. sessions (choose one each day), $25 per session; register at 425-257-6039, e-mail klchristen@cahnrs.wsu.edu. Pressure canning, Aug. 29, focus on techniques for preserving low-acid foods like seafoods and meats.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
