Site Logo

More ways to cook with your cast-iron skillet

Published 1:30 am Friday, July 7, 2017

More ways to cook with your cast-iron skillet
1/2
More ways to cook with your cast-iron skillet
“The Cast-Iron Pies Cookbook” by Dominique Devito. (Everett Public Library photo)

By Julie, Everett Public Library staff

Enjoy this review, complete with an example of her excellent cooking, from Julie for the book:

The Cast-Iron Pies Cookbook by Dominique Devito

I usually only use my cast iron for searing steaks, but this cookbook changed all that. I made the Spinach Sun-Dried Tomato Quiche and it is delicious! I was nervous about it sticking to my pan, but it came out perfectly and did not ruin the pan. I will have to check this book out again, especially now that it is farmers’ market season.

Visit the Everett Public Library blog for more reviews and news of all things happening at the library.

You Might Like