Beers of the Week: Not one, but three Snohomish craft brews

Published 1:30 am Friday, June 2, 2017

Juniper Sage Blonde

Scrappy Punk Brewing

Style: Herb and spice golden ale

Stats: 4.5 percent ABV, 12 IBU

Available: Available on tap at the brewery.

Light, crisp and slightly savory, this is a beer for wine or cider lover’s that are willing to try craft beer for the first time.

First Light

Spada Farmhouse Brewery

Style: Apricot Sour

Stats: 7 percent ABV, 2 IBU

Available: Available on tap at Trail’s End Taphouse and Fred’s Rivertown Alehouse.

Oak barrel fermented with apricots, white peaches and a unique blend of Brettanomyces yeast and Pediococcus bacteria.

Spring Mist

Sound to Summit Brewing

Style: California Common

Stats: 5.6 percent ABV, 15 IBU

Available: Available on tap at the brewery.

Smooth amber lager fermented at a higher temperature than a lager but lower than an ale. Light toffee-forward beer that is refreshing for the sunny weather.