Recession survival tips from an expert

  • By Pat Sisneros and Lynne Munoz
  • Sunday, January 3, 2010 10:53pm
  • Business

One of our favorite business writers is Tom Peters, who recently posted 44 Strategies for Thriving and Surviving in the Great Recession on his blog, www.tompeters.com.

Peters is the co-author of the classic business book “In Search of Excellence” and is one of the most influential business thinkers of the last 30 years. His writings and ideas always resonate with us, so we decided to share a few of our favorites from his list.

We believe small business owners will find Peters’ strategies helpful as they think about ways to survive through these most difficult of times.

Tom’s Strategy No. 10: You take better than usual care of yourself, and encourage other people to do the same. Physical well-being determines mental well-being in response to stress.

Who has the time to exercise and eat right? It’s so easy to neglect yourself when you’re working longer and harder, especially if you’ve had to lay off staff. However, thoughtful decision-making is critical in being able to take advantage of opportunities and properly plan for when the economy improves, and you cannot do that if you are physically and mentally depleted.

Tom’s Strategy No. 13: You buck yourself up with the thought that this too shall pass, but then you remind yourself that it might not pass anytime soon and so you rededicate yourself to making the absolute best of what you’ve got now.

Many entrepreneurs by their very nature are optimists, but they also need to be realists. This can be a tough balance, but use the passion you have for your business to focus on making your enterprise better today. These small, incremental improvements can keep your doors open now and potentially pay big dividends in the future.

Tom’s Strategy No. 17: You sweat the details as never before.

This strategy applies whether the economy is booming or in recession. For us, a laserlike focus on constantly improving your customers’ experience is a detail that never goes out of style and will create new product or service opportunities for your business.

Tom’s Strategy No. 27: You behave kindly, but you don’t sugar coat, and you don’t hide the truth — human beings are startlingly resilient and besides, rumors are the real killers.

It is easy for your employees to assume the worst about the future of the company. Being upfront with them about the real challenges of your business during tough times helps everyone stay focused on the need for exceptional customer service and care for the details.

Tom’s Strategy No. 28: You treat small successes as if they were Super Bowl victories — and celebrate and commend accordingly.

We absolutely agree! Your employees need to see that you see a light at the end of the tunnel. Optimism needs to carry the day. Staff morale is critical to your success and even more so in these times. Be creative with how you celebrate.

Tom’s Strategy No. 33: You redouble, then you triple your efforts to walk in your customer’s shoes.

This is our favorite one. How often do you check in with your customers? Do you speak with your best customers on a regular basis? During tough times, communicating and building relationships with your customers, is critical to being able to “walk in your customer’s shoes.” Make this strategy one of your top priorities for the New Year.

Pat Sisneros is vice president of college services at Everett Community College. Lynne Munoz is director for the School of Business Design. Please send your comments to entrepreneurship@ everettcc.edu.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Whiskey Prime Steakhouse’s 18-ounce Chairman steak with garlic confit, 12-year aged balsamic vinegar and bourbon-soaked oak at the Angel of the Winds Casino Resort on Thursday, Jan. 29, 2026 in Arlington, Washington. (Olivia Vanni / The Herald)
This casino offers an off-the-menu, dry-aged delicacy

Whiskey Prime, the steakhouse inside Angel of the Winds Casino Resort in Arlington, can’t keep up with customer demand for its special steaks.

The Boeing Aerospace Adventure flight simulators at the Boeing Future of Flight on Thursday, Jan. 15, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Boeing expands hours for Future of Flight and factory tour

Aerospace giant hopes to draw more tourists with move from five to seven days a week.

Vincent Nattress, the owner of Orchard Kitchen, at his adjacent farm on Monday, Jan. 26, 2026 in Langley, Washington. (Olivia Vanni / The Herald)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

A chocochurro ice cream taco offered as a part of the taco omakase chef tasting at Bar Dojo on Wednesday, Jan. 28, 2026 in Edmonds, Washington. (Olivia Vanni / The Herald)
Bar Dojo helped build the Edmonds restaurant scene

It first opened in late 2012 when the restaurant scene in Edmonds was underdeveloped.

Kentucky Fried Chicken along Broadway on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Few vacant retail spaces in Snohomish County

A lack of new construction and limited supply are cited as key reasons.

Cashless Amazon Go convenience store closes on Sunday in Mill Creek

The Mill Creek location is one of 16 to be shut down by Amazon.

The Naval Station Everett Base on Wednesday, Oct. 23, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Rebooted committee will advocate for Naval Station Everett

The committee comes after the cancellation of Navy frigates that were to be based in Everett.

Snohomish County unemployment reaches 5.1%

It’s the highest level in more than three years.

Tommy’s Express Car Wash owners Clayton Wall, left, and Phuong Truong, right, outside of their car wash on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Clayton Wall brings a Tommy’s Express Car Wash to Everett

The Everett location is the first in Washington state for the Michigan-based car wash franchise.

The livery on a Boeing plane. (Christopher Pike / Bloomberg)
Boeing begins hiring for new 737 variant production line at Everett factory

The 737 MAX 10 still needs to be certificated by the FAA.

Mike Fong
Mike Fong will lead efforts to attract new jobs to Everett

He worked in a similar role for Snohomish County since Jan. 2025 and was director of the state Department of Commerce before that.

Liesa Postema, center, with her parents John and Marijke Postema, owners of Flower World on Wednesday, Dec. 31, 2025 in Snohomish, Washington. (Olivia Vanni / The Herald)
Flower World flood damage won’t stop expansion

The popular flower center and farm in Maltby plans 80 additional acres.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.