Food forum

Food & Drink

Baked pumpkin is a velvety winter treat, as a side or a main

Pecans, cinnamon, brown sugar and butter liven up roasted pumpkin and other winter squashes.

Daily Herald food, drink and restaurant reporter Taylor Goebel.

Food & Drink

Our food writer bids farewell

Taylor Goebel shares news of her departure, as well as her favorite moments as The Herald’s food &…

Food forum

Food & Drink

Too many Thanksgiving leftovers? Make turkey “glop”

Our reader adapted this turkey casserole from an old Betty Crocker recipe.

The crab doughnut at Market in Edmonds is a strange delight, with a sweet and dense glazed doughnut topped with bright and briny dungeness crab salad, nutty browned butter and a shower of smoky bacon bits. (Taylor Goebel / The Herald)

Food & Drink

This idyllic dining destination is right in Snohomish County

Edmonds boasts fresh seafood, Caribbean-inspired sandwiches, artisan breads, cocktails and more.

Conor O’Neill racks freshly baked baguettes Friday morning at The Cottage Community Bakery in Edmonds, Washington on September 30, 2022.  (Kevin Clark / The Herald)

Food & Drink

Grain to Table: An Edmonds bakery’s sourdough makes flour ‘go local’

In an industry dominated by conglomerates, bakers at The Cottage work under the motto, “EAT REAL BREAD” —…

Rachael Grace Sobczak, owner of Water Tank Bakery, is sharing her recipe for Dulce de Leche Pumpkin Bars Burlington, Washington on October 10, 2022.  (Kevin Clark / The Herald)

Food & Drink

Signature Dish: Give thanks for dulce de leche pumpkin bars

A Burlington baker shares her recipe for the triple-threat treat using Washington-milled flour.

Nigel Lindsey of Revolution by the Barrel adds a sage leaf garnish to his spin on a New York sour while demonstrating his mobile cocktail service Sunday, Nov. 6, 2022, at Think Tank Cowork in Everett, Washington. (Ryan Berry / The Herald)

Food & Drink

Traveling bartender wants to start a ‘Revolution by the Barrel’

Everett mixologist Nigel Lindsey works to hold cocktails to a higher standard.

Caption: Curbside delivery at Kindred Kitchen in Everett made cooking dinner a whole lot easier. (Jennifer Bardsley)

Life

A quick trip to Everett helps put dinner on the table

Kindred Kitchen on Broadway offers delicious, affordable meal kits — supporting a local humanitarian cause.

Food forum

Food & Drink

Easy holiday cranberry cake with hot butter sauce

This tart yet buttery cake is the perfect solution to excess cranberries this holiday season.

A pint of In the Shadows’ HBL — Honey Basil Lemon — blonde ale, which took home a bronze medal in the 2022 Washington Beer Awards. (Aaron Swaney)

Food & Drink

Tiny but mighty: These Snohomish County breweries won big at Washington Beer Awards

Check out this year’s Washington Beer Awards winners from Snohomish County.

A quarter of a smoked chicken at The Kitchen at Quil Ceda Creek Casino, with classic barbecue sides.

Food & Drink

Smoked chicken’s barbecue flavors dazzle on rainy fall days

You can smoke the bird like they do at Quil Ceda Creek Casino, or prepare it in a…

Della Terra, a Snohomish farm-to-table catering business, is offering a full Thanksgiving meal with hearty Pacific Northwest entrees, seasonal sides and a farmers market salad. (Joanna Monger Photography)

Food & Drink

Thanksgiving Day: Snohomish County restaurants open for dine-in or takeout

These Snohomish County restaurants are offering Thanksgiving meals for dine-in or takeout.

Kim Taylor, left, and Jeff Stoner co-own Greenbank Cidery, a newly opened taproom on Whidbey Island with eight varieties of cider on tap. (Rachel Rosen / Whidbey News-Times)

Food & Drink

Cider tasting room opens on Whidbey Island

The owners of Greenbank Cidery have opened a tasting room in Coupeville. Eight varieties of cider are on…

Pot and sweet pies await customers at the newly opened Pie Dive Bar in Snohomish, Washington on May 17, 2022. (Kevin Clark / The Herald)

Food & Drink

Order your Thanksgiving pie ASAP from these Snohomish County bakeries

It’s already time to get your Thanksgiving dessert orders in.

The veggie tofu pho at Phở Thanh Na in Monroe is chock-full of tender-crisp broccoli and carrots, bright aromatics and a light, flavorful broth that acts as a canvas for fresh bean sprouts, herbs, lime, chili oil and sriracha. (Taylor Goebel / The Herald)

Food & Drink

Good soup: Where to find chowder, pho and more belly-warming bowls

These Snohomish County eateries are the perfect soup stops on a cold fall (or winter) day.

Food forum

Food & Drink

Make these enchiladas for an easy weeknight dinner

This recipe for enchiladas verdes con pollo is “super cheesy and delicious,” our Forum reader writes.

Food forum

Food & Drink

Warm up with pumpkin chocolate chip cookies

Together with the wind and rain, these cookies are a sure sign fall has arrived.

Cindy Montgomery with her son, Ryan Gobin, owner of Ryan’s REZ-ipes, laugh at the antics of patron on Oct. 14, at Skookum Brewery in Arlington. (Kevin Clark / The Herald)

Food & Drink

Smashburgers, frybread, pulled pork nachos: Ryan’s REZ-ipes is worth the long lines

Former police officer Ryan Gobin still serves his community with mouthwatering dishes from his popular food truck.

Lisa Laidlaw, owner and baker at House Balthazar, holds a plate of macarons in the kitchen Monday, Oct. 17, 2022, at House Balthazar in Monroe, Washington. (Ryan Berry / The Herald)

Food & Drink

Monroe’s tiny House Balthazar makes macaron magic

Lisa Laidlaw left her corporate job to bake French macarons with big flavors.

Supermodel on the plate. Use a pretty pan and you can just take it from oven to table. (Amy Drew Thompson/Orlando Sentinel/TNS)

Food & Drink

This Nigella Lawson dish is a one-pan, zero-mess delight

It has few ingredients. It smells fabulous. It looks gorgeous. It is pretty much perfect.