SnohomDish
Ryan Hembre prepares a Spring Wish cocktail at Skip Rock Distillery on March 3, 2023 in Snohomish, Washington. Owners Ryan and Julie Hembre recently opened their new remodeled space and will be serving cocktails with their own spirits for the first time. (Annie Barker / The Herald)

Skip on over to downtown Snohomish for a libation

Skip Rock Distillers now serving cocktails that show off the spirits it’s been making since 2011.



(getty images)
(getty images)
A cup of fresh brisket baked beans from Jeff's Texas Style BBQ. (Olivia Vanni / The Herald)
A cup of fresh brisket baked beans from Jeff's Texas Style BBQ. (Olivia Vanni / The Herald)
Kyle Galvin, who has worked for Bluewater for more than 4 years, makes cocktails on July 10, 2020 in Everett. (Olivia Vanni / The Herald)
Kyle Galvin, who has worked for Bluewater for more than 4 years, makes cocktails on July 10, 2020 in Everett. (Olivia Vanni / The Herald)
Mukilteo Coffee Roasters co-owners Beth and Gary Smith in 2017. (Kyle Jensen / South Whidbey Record)

Mukilteo coffee roaster, 69, had personality as big as ‘thunderstorm’

“I knew at the first sip that this is what I wanted to do,” Gary Smith said. The founder of Mukilteo Coffee Roasters died this month.

Mukilteo Coffee Roasters co-owners Beth and Gary Smith in 2017. (Kyle Jensen / South Whidbey Record)
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