SnohomDish

Food & Drink

Bothell
Food & Drink

3 Bothell restaurant ideas for a soul-warming meal

Now’s the time to go to Bothell for some steamy soups.

Photo courtesy of Tulalip Resort Casino Smoked Gouda Cheese Kielbasa will be featured at the Tulalip Resort Casino restaurant The Draft during the holiday season.
Food & Drink
Taste of Tulalip

Adding ‘old country’ flair to the holiday lineup

Try the limited-edition Smoked Gouda Cheese Kielbasa at Tulalip Resort Casino restaurant The Draft.

Mimosa Salad, Lasagna Potato Cheddar Soup at Cristiano’s Pizza.
Restaurant reviews
Best Of

Snohomish County’s fresh and flavorful top salad spots to savor

Where can you find the most delicious salads in town? Let’s find out.

Mimosa Salad, Lasagna Potato Cheddar Soup at Cristiano’s Pizza.
(Getty Images)
Food and Drink
Best Of

Stacked and packed: Best sub sandwich spots in town

Craving a delicious sub sandwich? Where will you go first? Let’s find out.

(Getty Images)
At J&L BBQ in Snohomish, owner Joel Sexton (left) talks with customer Tony Cecsarini and Austin Eisenhuth (right) after hanging banners announcing the restaurant’s ability to accept takeout orders. (Andy Bronson / The Herald)
Food and Drink
Best Of

Smokin’ good eats: The top three BBQ spots in town

Where can you find the most mouthwatering barbecue around? Let’s find out.

At J&L BBQ in Snohomish, owner Joel Sexton (left) talks with customer Tony Cecsarini and Austin Eisenhuth (right) after hanging banners announcing the restaurant’s ability to accept takeout orders. (Andy Bronson / The Herald)
Teresa Godfrey and Sandra Reichstetter, married 22 years, work at their new restaurant, Cup & Crepe on Everett Mall Way in Everett. (Ryan Berry / The Herald).
Restaurant reviews
Best Of

Sweet escapes: Discover the best dessert spots in Snohomish County

Which place will satisfy your next sugar craving? Herald readers answered for you.

Teresa Godfrey and Sandra Reichstetter, married 22 years, work at their new restaurant, Cup & Crepe on Everett Mall Way in Everett. (Ryan Berry / The Herald).
Join SnohomDish on