J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
* Japanese cooking; 6 to 8 p.m. Sept. 21, Itsgo Iwata of Osaka, Japan, demonstrates, $35.
* Pizza Pizzazz: pizza geared to ages 12-plus and parents; 11 a.m. to 1 p.m. Sept. 23 with Paula Erickson; $20 for kids, $30 for adults.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or
www.pacificculinarystudio.com.
* Fried, Wrapped and Rolled: three fabulous meals from one package of boneless skinless chicken breasts; noon to 1 p.m. Sept. 20: $22.
* Art of the Butcher: beef tenderloin, New York strip, bone-in pork tenderloin: demystify the cuts of meat, then create dishes from them; 6:30 to 8:30 p.m. Sept. 21; $45.
* Five Ingredient Thai cooking: Learn to make pan-fried garlic pork; prawns in green curry with Thai eggplant; stir-fried spicy chicken with cashew and sweet onion; seasonal white fish with three-flavor sauce; and brown sugar kobacha squash and taro dumpling in warm coconut milk; 5 to 7:30 p.m. Sept. 23; $50.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
* Be Sheepish, Sept. 21.
Sweet Basils in Edmonds: Reservations required for all classes. Sweet Basils School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
n Steak on the Grill, 7 to 9 p.m. Sept. 21, barbecued tri-tip with caramelized red onions, herb and cheese French fries and braised green beans with tomato and fennel, and peanut butter cream tart; $39.50.
To have your cooking class or food event published, send it to Food
Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@
heraldnet.com.
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