Food & Wine Events Calendar

Published 10:44 am Monday, March 3, 2008

Shoreline

Wine Appreciation Classes — 7-9 p.m. Thursdays: Instructor Jeff Omalanz-Hood presents this series for wine lovers. April 20, You Bet Shiraz; April 27, Wines of Tuscany; May 4, Buying Bargain Bottles; May 11, Wines of Veneto. Cost: $39 for each class. Meets on Shoreline Community College’s main campus. Register: SCC Extended Learning, 206-533-6700.

“What’s Cooking” Classes — 6 p.m. Thursdays: Free cooking classes at Shoreline Central Market, 15505 Westminster Way N., Shoreline. Sign up on the clipboard at the Cooking Kiosk. Info: 206-363-9226.

North City Bistro wine tastings — 6-7 p.m. Fridays, 5-6:30 p.m. Saturdays: At North City Bistro, 1520 NE. 177th St., Shoreline. Info: 206-365-4447.

Ohana Days — 1-5 p.m. 2nd Sundays: Free Hawaiian food cooking demonstration at Aloha Island Treasures, 17034 Aurora Ave. N., Shoreline. Info: 206-542-5594.

Mill Creek

DeVine Wines wine tasting — 2-5 p.m. Saturdays: April 8, “Woodinville Passport” Tasting; April 15, Mystery 2-Pack Tasting; April 22, Greg Norman Wines; April 29, New Zealand Wines; May 6, Thurston Wolfe; May 13, TBD; May 20, Lowden Hills. At DeVine Wines, 15224 Main St., Suite 107. Info: 425-357-6200.

Cooking Classes at Mill Creek Central Market — noon-2 p.m. Thursdays: Central Market and Cascadia Community College present this series at the Market’s Mill Creek Town Center location, 15605 Main St. Register: 425-352-8862 or www.cascadia.ctc.edu.

Edmonds

Sweet Basil’s School of Cooking classes: 7-9 p.m. Tuesday, April 11, Easter Brunch, $37.50; 7-9 p.m. Thursday, April 20, An Evening in Tuscany, $39.50; 7-9 p.m. Tuesday, April 25, A French Menu with Chef Bertrand de Boutray, $39.50. Meets at Sweet Basil’s, 5820 156th St. SW., Edmonds. Registration required: 425-743-7438.

A Chef’s Kitchen cooking classes: Edmonds location. Register: 206-406-1517 or e-mail achefskitchen@comcast.net.

Arista Cellars wine tastings — At Arista Wine Cellars, 320 Fifth Ave. Suite A, Edmonds. Info: 425-771-7009.

Resident Cheesemonger cheese tastings — 11 a.m.-5 p.m. Saturdays, noon-5 p.m. Sundays: At Resident Cheesemonger, 405 Main St., Edmonds. 6 p.m. 1st Thursdays, free cheese classes. Info: 425-640-8949.

Crazy Wine Night — 5-8 p.m. Thursdays: Free wine tasting, at Olives Cafe &Wine Bar, 107 Fifth Ave. N., Suite 103, Edmonds. Info: 425-771-5757.

Lake Forest Park

The Wine Corner wine classes — 6:30-8 p.m. Tuesdays &Wednesdays: April 11 &12, Wines of Spain and Portugal; April 18 &19, Wines of South Africa; April 25 &26, Wines of Europe (France, Germany, Italy). Cost: $10 per person, $15 per couple, $25 per foursome. At the Wine Corner, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Register: 206-417-3910.

Third Place Cookbook Club — 6:30 p.m. 2nd Mondays: Meets at Third Place Books, Lake Forest Park Towne Centre, 17171 Bothell Way NE. Info: mwilliams@thirdplacebooks.com.

Woodinville

Cooking at Columbia Winery — 7-9 p.m. 1st Tuesdays: Edmonds’ Sweet Basil’s School of Cooking presents a series of wine dinners in the Woodburne Room at Columbia Winery, 14030 NE. 145th St., Woodinville. Registration required. Info: 425-482-7348.

Bothell

Country Cottage Wines wine tasting — 4-8 p.m. Fridays, 2-5 p.m. Saturdays: A complimentary night of wine tasting and hospitality. At Country Cottage Wines, Country Village, 23806 Bothell-Everett Hwy. Suite A, Bothell. Info: 425-481-5444.