Life
Let canned tuna anchor this crunchy Mediterranean salad
This recipe’s single must-have ingredient is a high-quality jar or can of tuna packed in olive oil.
Life
Greek yogurt helps make this panna cotta luxurious and light
White mounds of “cream” make a stunning platform for a gem-toned cascade of gently sweetened berries.
Life
In this ginger-miso dish, chicken and pears make an unlikely duo
This sheet pan dinner is slathered with a sweet-savory miso mixture made with fresh ginger.
Life
When a simple salad needs some crunch, call on celery
This recipe is destined to be in your repertoire well after celery’s 15 minutes of fame has passed.
Life
How to make a meatloaf that’s lean and hearty — not to mention tasty
It’s the centerpiece of a heartwarming dinner and makes an excellent lunch the next day, hot or cold.
Life
Get to know Kvass, celtuce and other ‘new’ good-for-you foods
Just when you’ve finally learned how to pronounce quinoa, here’s another batch of healthful foods.
Life
Here’s a clever way to make chicken potpie with a better-for-you crust
A crumble crust made of whole-grain pastry flour, olive oil and a bit of butter transforms the dish.
Life
A bright and zingy salad to set aside the wintertime blues
The recipe for green bean and radicchio salad with walnuts was born from a near-empty refrigerator.
Life
Make a comforting tomato soup that tastes fresher than the can
This homemade creamy tomato soup is full of pantry staples — including the cheddar popcorn garnish.
Life
This dish marries Southern charm and Italian flavors
Braised collards with tomato and chicken over polenta is a comforting dish that bridges two worlds.
Life
This sunny citrus salad will brighten a dark winter’s day
The oranges are cut into rounds which, when plated, form a brilliant stained-glass-like layer.
Life
Lure your taste buds by adding seared tuna to salad
The tuna itself, with its deep red color and meaty texture, gives the dish real substance.
Life
Make-your-own pancake mix is way better than store-bought
But it’s just as quick and easy to whip a batch, which will please the lazy teen in…
Life
Fish stew marries Sicilian trio of fennel, olives and orange
It calls for cod but any firm, white-fleshed fish like monkfish, halibut and sea bass will do.
Life
These tapas-style turkey meatballs make great party nibbles
They are so good and so versatile, you might want to make a double batch.
Life
Balance of flavor is just right in chocolate-orange crisps
These chocolate-dipped orange crisps are more about the citrus and less about the sugar.
Life
On a chilly day, this chicken and chickpea stew will warm you up
Double the recipe for leftovers because it tastes even better with a day or two’s refrigeration.
Life
Many intermittent fasters skip breakfast. Not a good idea.
Evidence shows you’re better off fasting in the evening and overnight, then eating early in the day.
Life
Park your veggie leftovers from Thanksgivng in this frittata
The dish emerges from the oven puffed and golden — not feeling the least bit recycled.
Life
These nuts bring the heat and the sweet to holiday dishes
You might want to make several batches because they also make a lovely hostess gift.