Local News
As owner faces health scare, patrons rally around Snohomish bar
Fred’s Rivertown Alehouse owners Mark “Chewey” Nuss and his wife, Ginger, face mounting medical bills and home care…
Food & Drink
Is this the end of Instagram cookware?
Once-hot direct-to-consumer pots and pans are up for grabs on secondhand marketplaces at steep discounts — or ending…
Food & Drink
Cafe latte and pastries, anyone? Paris Baguette opens in Lynnwood
On a roll: The franchise opened six new U.S. bakery cafes this year, including the first Washington store…
Food & Drink
Army veteran right at home with Crossed Arrows Brewery on Whidbey Island
At his home-based brewery, Stephen Chavez makes the beer he likes, with flavors like root beer, creamsicle and…
Food & Drink
9 Tips to Stretch Your Food Budget
These expert hacks can help you lower your grocery bill.
Food & Drink
More than coffee: Swinomish Native shares family history and wisdom
Tony Cladusbid is the co-owner of Beaver Tales Coffee in Coupeville. He recently changed his name to honor…
Food & Drink
Another Sriracha shortage may be on the horizon. What happened?
Huy Fong Foods, the producer of the most popular variety of Sriracha sauce, has faced several supply glitches…
Food & Drink
Eating our way through Tulalip’s Hidden Gems weekend market
Don’t miss the pupusas, pit-roasted lamb tacos, elotes and even produce for your next meal.
Food & Drink
Budgeting Is a Must at the Market
By Krysten Chambrot / © 2024 The New York Times Company
Local News
$7 buys an apple fritter the size of your head at Karl’s in Everett
The fritter spills over a dinner plate. The bakery’s owner: “I would imagine it would exceed your daily…
Best Of
Dive into the county’s best fish and chips
Buoy oh buoy! Herald readers voted this seafood restaurant the best spot for maritime munchies.
Food & Drink
Obsidian Beer Hall takes over former Toggle’s space in downtown Everett
Beyond beer, the Black-owned taphouse boasts a chill vibe with plush sofas, art on the walls and hip-hop…
Local News
Oxtail stew and fufu: Heritage African Restaurant in Everett dishes it up
“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner…
Local News
Hey Honeycrisp, this new breed of apple needs a name
Enter a naming contest for WA 64, a hybrid apple with the same baby daddy as Cosmic Crisp.
Local News
New pizzeria owner took the scenic route from Nepal to Marysville
Binita Shrestha “wanted to be everything.” At 50, she can check off Korean beauty pageant contestant and restaurant…
Food & Drink
Popsies offers kaleidoscope of popcorn flavors on Whidbey Island
Two years after taking over the business, Andy Plumlee opened another store in the Anacortes Marina on Monday.
Food & Drink
Are potatoes vegetables? A national committee is hashing that out
The debate has sparked a national debate. Sen. Maria Cantwell signed a letter opposing reclassifying potatoes as grains.
Food & Drink
How to make an Easter ham last all week — or longer by properly freezing it
Sandwiches will eat up some of those leftovers, but what about the rest? Try adding it to a…
Best Of
Who takes the cake? The best bakery in Snohomish County
Herald readers voted on the best pastry shop to satisfy your sweet tooth.