Vector illustration of a cartoon appetizing british fish and chips meal, with fried fish and potatoes inside red cornet, for snack restaurant and takeaway food. File is EPS10 and uses multiply and overlay transparency. Vector eps and high resolution jpeg files included

The best fish & chips in Snohomish County

You voted, we tallied, here are the results.

Every year we take your nominations and let you vote for our Readers’ Choice awards. There are dozens of categories, but here we focus on the ever-popular subject of food and drink.

For the year 2021, these are our readers’ top choices for the best fish & chips to be found in Snohomish County:

Banner

First place: Andy’s Fish House in Snohomish

Second place: Ivar’s in Mukilteo, Bothell, Edmonds, Marysville, and Everett

Third place: Scuttlebutt in Everett

Runners up: Ray’s Drive-In, Shawn O’Donnell’s, Anthony’s Beach Cafe

See last year’s winners here.

Talk to us

More in Food & Drink

Stop by Nutty's Junkyard, located right off the Centennial Trail in Arlington, for juicy burgers and the crispiest onion rings that food reporter Taylor Goebel has ever tried. Photo taken Thursday, June 23, 2022. (Taylor Goebel / The Herald).
Beer, doughnuts, burgers and more: Take a bite out of Centennial Trail

Bike hard and eat hard with these delicious food and drink stops along the 30-mile Centennial Trail.

Cutline: Former Fuller’s Brewery head brewer John Keeling will be speaking at Foggy Noggin Brewing in Bothell on July 31.
Summer finally begins for craft beer aficionados

Here’s the scoop on beer-related events in Everett, Marysville, Bothell and Snohomish.

Food forum
Cool down with these summertime drink recipes

Refresh yourself with two light, refreshing drink recipes.

Sweet Radish's strip combo comes with hand-breaded chicken strips, crispy waffle fries, a buttery bun, their namesake sauce, coleslaw and an additional dipping sauce (or three). Friday, June 17, 2022. (Taylor Goebel / The Herald)
Sweet Radish is Everett’s favorite new chicken shop

PSA: Eat a chicken sandwich from Sweet Radish (formerly 9 Delicacies) as soon as possible.

The Grape & Grain in Everett is now serving coffee drinks, alongside its local beer and wine offerings. (Photo courtesy of Grape & Grain)
El Mariachi to open storefront, Sol Food closes, Scuttlebutt adds deli menu

In this week’s Nuggets, we say goodbye to Sol Food and hello to a new Lynnwood brewery.

Contestant chef Brian Madayag (left) of Edmonds and West Coast team captain Brooke Williamson on “Beachside Brawl.” (Food Network) 20220616
Edmonds chef reps Pacific Northwest on new Food Network show

Barkada owner Brian Madayaga will compete on a new Food Network series that premiers Sunday.

Teresa Godfrey and Sandra Reichstetter work side by side at their new restaurant Thursday, June 9, 2022, at Cup & Crepe on Everett Mall Way in Everett, Washington. The two have been together for over 20 years. (Ryan Berry / The Herald)
New Everett biz serves up vegan and gluten-free street crêpes

From strawberry cheesecake to pizza, Cup & Crêpe has a fun take on European street-style crepes.

Food forum
The Food Forum: A southwest salad recipe fit for a crowd

Have people coming over? This tasty salad goes together in no time flat.

Hops & Seed head brewer Dru Seed (left) and owner John Bigelow share a pint at the Hops Seed taproom. (Caleb Smith)
Catch Snohomish brewery Hops & Seed at state Brewers Festival

After a two-year hiatus, the festival returns this weekend, with several Snohomish County breweries participating.

Food forum
For a quick breakfast, try this simple granola recipe

Make this granola recipe your own with your choice of dried fruits, nuts and more.

The lumpia sub at Lasa Sandwiches & Pearls is stuffed with hearty meatballs doused in sweet chili sauce, crunchy shards of egg roll wrappers, then topped with cilantro and pickled papaya, pepper and carrot. Wednesday, June 2, 2022. (Taylor Goebel / The Herald).
6 quick global bites at south Snohomish County restaurants

These eateries serve up big flavors and diverse fare in a short amount of time.

Food forum
Two meaty, flavor-packed recipes: Pork tenderloin, Ropa vieja

This week’s recipes have Cuban and Puerto Rican roots, thanks to a reader’s neighbor.