Carl and Rita Comfort own and operate Comforts of Whidbey in Langley. (Olivia Vanni/The Herald)

Carl and Rita Comfort own and operate Comforts of Whidbey in Langley. (Olivia Vanni/The Herald)

Find Comforts of Whidbey at this idyllic estate on the island

Rita and Carl Comfort’s hard work and dedication pay off with a destination B&B and winery.

By Celeste Gracey

Special to The Herald

If you turned at a vineyard, meandered through a meadow, passed a pair of alpacas and parked near walnut trees, you’ve probably found the Comforts of Whidbey.

Follow the sounds of hard work — perhaps a grape crusher or lawn mower — and you might also find the Comforts, that is Rita and Carl Comfort, the two farmers, vintners and bed-and-breakfast owners responsible for this idyllic Langley estate.

Their tale is that of two earnest people, both Army veterans, who went big when giving up was the only other option. But before delving into their story, consider the completed dream. Their three-story business, styled with steel beams and timber, opened about three years ago. It plays host to a B&B, tasting room and cellar, all under the same roof.

The top floor with its six rooms promises a relaxing stay, with views of Possession Sound instead of TVs. The clutter-free rooms are finished in simple Northwest style, with natural-edge wooden headboards and handmade quilts.

When the tasting room isn’t pouring wines made from the Comforts’ German-French grapes, it hosts breakfast for guests. Rita cooks with eggs from her 80 chickens, fruit from her orchard and vegetables from her garden.

In season, the garden also fills with dahlias, which are picked for special events. Rita cleared out her potting shed, which (like most things on this estate) has a view, so a wedding party could assemble bouquets with the flowers.

From the tasting room, which comfortably hosts parties of 100, visitors can wander onto an expansive covered deck for the view, perhaps best taken in with a glass of wine. Stairs lead down to two massive oak doors, complete with artisan iron handles, that conceal the wine cellar.

A working barn at Comforts of Whidbey in Langley. (Olivia Vanni/The Herald)

A working barn at Comforts of Whidbey in Langley. (Olivia Vanni/The Herald)

The lucky patrons who convince the owners to give them a tour of the winery will find a cool and tidy cellar packed with steel drums and wooden barrels. The unmistakable smell of sweet oak and fermenting grapes fills the air like perfume. With arched doorways, painted walls and concrete floors, the space is a mixture of craftsmanship and industry.

The estate has outgrown the vision the Comforts had when they purchased the 22-acre farm more than a decade ago.

The couple met in the Army, married in Turkey and eventually settled in Australia for 16 years. Just as their two children were approaching middle school, they knew the window on returning stateside was closing. The fear, Carl confessed, was that their kids might fall in love with their high school sweethearts in Australia and stay forever.

Carl hails from Whidbey, and the couple purchased land on the island with plans for a house. However, an ad for a boat they didn’t buy led them to the farm that would become their home.

They couldn’t compete with developers in the hot real estate market, but the farmer wanted to see his vineyard continue.

“It took us eight months to convince him that we were silly enough to keep the farm a farm,” Rita said.

The Comforts make wine from angevine and sylvaner grapes grown on the farm. (Olivia Vanni/The Herald)

The Comforts make wine from angevine and sylvaner grapes grown on the farm. (Olivia Vanni/The Herald)

It didn’t take long for the Comforts to realize the cost of growing grapes exceeded the money they made from selling them. Then, just two weeks before a harvest, their biggest buyer fell terminally ill and backed out. With 16 tons of fruit and no reasonable offers, they made a snap decision to launch a winery, and in 2010 they bottled their first wine.

Carl reached out to John Patterson, a household name in Washington’s wine industry, who, in addition to running his namesake winery, also offers consulting support to boutique wineries.

“They’ve had this consistent drive, whereas other people would tap out,” Patterson said of the Comforts. “They have a solid background and understanding. I have no problem recommending their wines.”

A small space off their garage and three parking spots played the role of tasting room, but the numbers still didn’t add up, Rita said. “It wasn’t sustainable.”

One of six rooms on the top floor at Comforts of Whidbey. The beds are dressed with handmade quilts. (Olivia Vanni/The Herald)

One of six rooms on the top floor at Comforts of Whidbey. The beds are dressed with handmade quilts. (Olivia Vanni/The Herald)

Carl had the idea to host weddings and events. They had a beautiful location, he said, but they lacked the infrastructure to support it.

Their thought process went something like this: An events business could support the wine, which could support the farm, and a B&B could provide a steady revenue stream. That’s when the vision for the estate came together.

Today it’s one of the nicer facilities of its kind, Patterson said. “It’s a fun place. I love going over there and hanging out… I’m always jealous.”

For the Comforts, the farm and winery have always been about creating community. On harvest day, they invite friends, family and a few strangers to help, rewarding them with a prime-rib lunch. They’ve since learned that it’s cheaper to hire hands than feed volunteers, but the annual event brings the community together. They couldn’t let the tradition go.

“It’s not what you do,” Carl said. “It’s why you do it.”

A full length bar and large event space at the Comforts of Whidbey property in Langley. (Olivia Vanni / The Herald)

A full length bar and large event space at the Comforts of Whidbey property in Langley. (Olivia Vanni / The Herald)

If you go

Comforts of Whidbey is at 5219 View Road, Langley. Spring hours are 1 to 5 p.m. Friday and 11 a.m. to 5 p.m. Saturday and Sunday. Call 360-969-2961 or go to www.comfortsofwhidbey.com for more information.

Savor Spring event

The Whidbey Island Vintners & Distillers Association is hosting a local gourmet food and wine pairing at each of its wineries and distilleries, including Comforts of Whidbey, Spoiled Dog Winery and Whidbey Island Distillery in Langley, Greenbank’s Holmes Harbor Cellars and Blooms Winery in Freeland, from 11 a.m. to 5 p.m. May 18 and 19. Tickets are $25 in advance via Brown Paper Tickets, or $30 the day of, at the venues.

Washington North Coast Magazine

This article is featured in the spring issue of Washington North Coast Magazine, a supplement of The Daily Herald. Explore Snohomish and Island counties with each quarterly magazine. Each issue is $3.99. Subscribe to receive all four editions for $14 per year. Call 425-339-3200 or go to www.washingtonnorthcoast.com for more information.

Talk to us

More in Life

Create your own simple syrup for the best summer drinks

Try two drink recipes — a sparkling lemonade and a margarita — that call for chile lemon simple syrup.

Pinot gris continues to merit gold medals for Northwest wine

The Cascadia wine competition proves the Burgundy white grape is just as worthy of attention as ever.

With COVID-19, this is a once-in-a-century kind of summer

Though we’re in a pandemic, we can still find imaginative and resourceful ways to enjoy summertime.

Flavorful chicken salad is perfect for a hot summer night

The only cooking you need to do for this dish is toast the walnuts to enhance their flavor.

Keep masks on the kitchen counter next to your phone so you remember to grab one when you leave the house. (Jennifer Bardsley)
Household strategies to manage summer’s hottest new accessory

This mom lays out her plan to keep clean masks available to all four family members at all times.

2020 Jeep Wrangler Rubicon EcoDiesel: Don’t call it an SUV

The new engine produces 442 lb-ft of torque. Its partner is an eight-speed automatic transmission.

How Impossible’s plant-based burger meat compares to beef

Thanks to the pandemic, the plant-based meat alternative is no longer impossible to find in stores.

This summer, your table is waiting on Main Street in Edmonds

The city is closing off the street on weekends to provide a safe place for dining. Bothell is doing the same thing, but seven days a week.

Whidbey Island’s roadside red door is a portal to nowhere

The door on Cultus Bay Road has been a South Whidbey Island icon for 30 years. Here’s the story.

Most Read