Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
City of Lynnwood: Parks, Recreation and Cultural Arts Department offers cooking classes in February. For information or registration, call 425-771-4030.
* Teriyaki chicken, beef and ginger pork, 6:30 to 8:30 p.m. Feb. 23, $29 each or $49 per couple.
Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
* Fabulous Northwest surf and turf, 6:30 p.m. Feb. 23, $50.
* Wine tasting with friends, 4 p.m. Feb. 26, $8.
* Kids in the Kitchen series, kids go global, 10 a.m. Feb. 24 and 25, $45 one day, $80 both days.
Kathy Casey Food Studios: 5130 Ballard Ave. NW, Seattle; 206-784-7840.
* Classic cocktail basics with master mixologist Ryan Magarian, 6:30 to 8:30 p.m. Feb. 25, $65, includes cocktail tasting and appetizers.
* New school cocktails with master mixologist Ryan Magarian, 6:30 to 8 p.m. Feb. 26, $65, includes cocktail tasting and appetizers.
* A reality restaurant experience, 6:30 to 8:30 p.m. March 17, $125, includes interactive dinner and wine pairing.
Kusler’s Cooking Studio: 700 Ave. D., Snohomish; 360-568-7787. Reservations required.
* Wine pairing with Susanne Marckx, 7 to 9 p.m. Feb. 24 and March 3.
* Soups with James White, 7 to 9 p.m. Feb. 25.
* Children’s baking with Marie Reynolds, ages 6 to 9, 5 to 7 p.m. Feb. 26.
* Italian with Johnny Falsetto, 7 to 9 p.m. March 1.
* Cheese and crudites with James White, 7 to 9 p.m. March 10.
* Asian cuisine with Ryan Houser, 7 to 9 p.m. March 15, 22, 29.
* Children’s intermediate baking with Marie Reynolds, ages 10 to 13, 5 to 7 p.m. March 19 and 26.
Olives Gourmet Foods: Weekly cheese tastings, noon to 4 p.m. every Saturday. Free. 107 Fifth Ave. N, Edmonds; 425-771-5757.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* Stratas, frittatas, quiches and omelets, noon to 1 p.m. Feb. 23, $20.
* Out of this world noodles, 6:30 to 8:30 p.m. Feb. 24, $45.
Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700.
* Thai cooking, 6:30 to 9 p.m. March 1, $35.
Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* A French bistro menu, 7 to 9 p.m. Feb. 24, $37.50.
* A culinary tour of the United Kingdom in celebration of St. Patrick’s Day, 7 to 9 p.m. March 15, $37.50.
* Easter dinner for family and friends, 7 to 9 p.m. March 22 or 24, $37.50.
* An Italian menu with Kim Spadafora, 7 to 9 p.m. March 29, $37.50.
* A spring seafood menu, 7 to 9 p.m. April 14, $37.50.
* Cinco de Mayo, 7 to 9 p.m. April 26 or 28, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
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