Here are some drink recipes courtesy of local distillers (and the author) to enjoy on a cold night.
Made in 2013, the dark strong ale was stowed away in barrels. The brewery tests one each year.
The beer has a depth and a complex flavor profile that goes beyond just another barrel-aged stout.
Toggle in downtown Everett is named for the owners’ now-deceased shiba inu dog.
Beer lovers’ friendship leads to a big, juicy New England-style IPA.
Each costs $15 or less, and most if not all can be purchased at supermarkets.
Beer, wine, spirits: Snohomish County booze calendar
This Snohomish brewery’s porter sweetened with peanut butter extract has become a customer favorite.
Whitewall at Brown Lantern: Anacortes’ The Brown Lantern is hosting Marysville’s Whitewall Brewing for a tasting from 6 to 8 p.m. Nov. 8 at the… Continue reading
With over 15,000 tons harvested in 2015, pinot gris is even more dominant in the neighboring state.
The seventh annual beer festival and fundraiser for the Snohomish Senior Center has moved to a farm.
Langley’s Double Bluff is celebrating its second anniversary and October’s end with German-style beer.
Crux Brewing tasting: Monroe’s Harry’s on Tye is hosting Bend’s Crux Brewing for a brewers night from 5 to 8 p.m. Oct. 27 at the… Continue reading
There’s concerts, costume contests and “trick or drink” fun at breweries and bottleshops this weekend.
It’s the Evergreen State’s third-most popular red grape, after cabernet sauvignon and merlot.
Pacific Northwest Cupcakes uses SnoTown’s brews to make beer-infused sweet treats.
Beer of the Week: Smoked rye forms sturdy foundation for SnoTown’s well-balanced Loose Rooster.
Dash to Diamond Knot: Flying Unicorn Racing is teaming up with Mukilteo’s Diamond Knot Brewing to host Dash to Diamond Knot Oktoberfest 5K, 10K and… Continue reading
Owner Rick Small uses grapes from vines he used when he made wine in his back yard in the 1970s.
The Mad Kraut has a tart twang on the finish and tastes like a Belgian beer kissed a berry lemonade.
