Food calendar
Published 11:35 am Tuesday, August 18, 2009
Basic &Beyond: 119 Cedar Ave., Marysville; 425-343-7611; e-mail basic.beyond@yahoo.com. Unless otherwise noted, classes are from 7 to 9 p.m. Call or e-mail for registration form.
n Cooking with superfoods, 5 to 6:30 p.m. Aug. 20, $15; green chai tea lattes; berry breakfast parfaits; chicken butternut squash soup; Asian slaw with chicken; super pasta fagioli.
n Low-carb and diabetes, 7 to 9 p.m. Aug. 20, $15; grilled zucchini roll-ups; insalata caprese (summer tomatoes); Asian lettuce rolls; Santa Fe quinoa salad; special sauteed green beans.
Christianson’s Nursery and Greenhouse: 15806 Best Road, Mount Vernon; register at 360-466-3821; www.christiansonsnursery.com. Classes are free unless otherwise noted.
n Cooking with Julie and Jacques, 11 a.m. Sept. 5, $12; leek and potato soup; large-pan bagnat; sauteed pork tenderloin with prunes and port; pears and chocolate sauce.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589; www.jmatheson.com. Registration required.
n Summer cocktails, appetizers and garnishes with Chris Bollenbacher and chef Fabian Jinenez, 6 to 8 p.m. Aug. 24, $48.50; small bites designed as garnishes for the cocktails.
n Introduction to canning with Katherine Jordan, 6 to 8 p.m. Aug. 27, $27.50; learn to can peaches, green beans, zucchini relish and dill pickles.
n A supper for Indian summer with Greg Atkinson, 6 to 8 p.m. Sept. 2, $57; rosemary focaccia; sweet corn soup with a red pepper flan and basil leaves; pan-seared salmon with blackberries; San Francisco-style rice pilaf with saffron; jade green beans; vanilla poached peaches with crisp meringue and almond foam.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
WSU Snohomish County Extension: McCollum Park, 600 128th St. SE, Everett; 425-338-2400, ext. 5500, www.snohomish.wsu.edu.
n “Preserve the Harvest” workshops, 9 a.m. and 1 p.m. sessions (choose one each day), $25 per session, $80 for four sessions; register at 425-257-6039, e-mail klchristen@cahnrs.wsu.edu. Pressure canning, Aug. 29, focus on techniques for preserving seafoods, meat and other low-acid food.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
