Wine, beer and spirits calendar
Published 3:22 pm Wednesday, January 27, 2016
Events
Skål! Scandinavian Spirits exhibit: A national traveling exhibition created by the Museum of Danish America in collaboration with the Nordic Heritage Museum and four other Scandinavian-American institutions runs through Feb. 28 at the Nordic Heritage Museum in Seattle. Skål! Scandinavian Spirits focuses on beer and aquavit, the traditional liquor of Scandinavia that means “the water of life.”
Brewology at Pacific Science Center: Sample an assortment of craft beers and learn how they were made directly from the brewmasters at Brewology at the Pacific Science Center on Feb. 12. The event begins at 7 p.m. Tickets are $45 ($40 for members) and include unlimited 4 ounce tastings from participating breweries, light bites to snack on, games and entertainment. Purchase your tickets at tickets.pacificsciencecenter.org (http://bit.ly/1OKaxeX). There will be beers from 30 craft breweries, including Mukilteo’s Diamond Knot Brewing. The event is a 21-and-over event. For more information, including a full list of participating breweries, visit www.pacificsciencecenter.org.
Woodinville winery/brewery host grand opening: Washington’s first full-service winery and brewery under one roof, Des Voigne Cellars and B-Side Brewery, will hold their grand opening celebration Feb. 13 and 14 at the tasting room, at 14125 NE 189th St. Suite B, Woodinville. The event will feature two new wine releases, a Malbec and a Sangiovese as well as a new beer, a Chocolate Stout, all of which will be paired with samples of Theo’s chocolates. B Side Brewing will have three other beers on tap, including an IPA, Porter and Pale Ale. For more information, visit dvcellars.com.
Hop Mob Roadshow: The Washington Hop Mob Triple IPA Roadshow kicks off Feb. 4 at Brouwer’s Cafe in Seattle and runs through Feb. 13 at locales around Puget Sound. A number of Washington breweries, including Snohomish County breweries Diamond Knot, Skookum and Beardslee Public House, will be bringing their triple IPAs to nine events at taprooms and pubs, including The Collective on Tap in Woodinville on Feb. 11. Each event will have up to 30 different potent IPAs, which generally clock in around 10 ABV and nearly 100 IBUs, to choose from. For more information, visit wahopmob.com.
Wine, Brews &Spirits listings
5 Rights Brewing: 7028 46th St. NE, Marysville, 425-334-1026, www.5rightsbrewing.com. Open 4 to 8 p.m. Fridays and noon to 4 p.m. Saturdays.
Ale Spike Bottles &Taps: 9300 271st NW, Suite B5, Stanwood, 360-386-7650, alespike.com.
Feb. 11: Ballast Point Beer Infusion Night, 5 p.m.
Feb. 19: Mac &Jack’s, 5 p.m.
American Brewing Company: 180 W. Dayton St., Warehouse 102, Edmonds, 425-774-1717,www.americanbrewing.com. Test Batch Tuesdays.
Arista Wine Cellars: 320 Fifth Ave. S., Edmonds, 425-771-7009, www.aristawines.com. Tastings 1 to 4:30 p.m. Saturdays.
At Large Brewing: 7809 29th Pl NE, Marysville, 425-324-0039, www.atlargebrewing.com. Open Thursdays through Saturdays.
Big E Ales: 5030 208th St SW Suite A., Lynnwood, 425-672-7051, www.bigeales.com.
Bluewater Distilling: 1205 Craftsman Way, Suite 109, Everett, 425-404-1408, www.bluewaterdistilling.com. Cocktail bar open 11 to 9 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday.
Brews Almighty: 3011 Grand Ave. Suite A, Everett, 425-252-2739, brewsalmighty.com.
Brigid’s Bottleshop: 190 Sunset Ave South, Suite C, Edmonds, 425-412-3199, brigidsbottleshop.com. Feb. 16: Aslan Brewing, 6 p.m.
The Collective on Tap: Camano Island, 848 N. Sunrise Blvd, Camano Island, 360-926-8975; Woodinville, 17802 134th Ave NE, Suite 6, Woodinville, 425-488-2795; www.collectiveontap.com.
Feb. 1: Paradise Creek at Woodinville, 5 p.m.
Feb. 11: Hop Mob Roadshow at Woodinville, 4 p.m.
Crucible Brewing: 909 SE Everett Mall Way, Suite D440, Everett, 425-374-7293, www.cruciblebrewing.com. Taproom Trivia on Mondays and Tap it Tuesdays. Feb. 7: Super Bowl party, 3:25 p.m.
deVine Wines: 15224 Main St., Suite 107, Mill Creek, 425-357-6200, www.de-vinewines.com. Tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.
Diamond Knot: Alehouse in Mukilteo, 621-A Front St., Mukilteo, 425-355-4488; Brewpub at Mountlake Terrace, 5602 232nd Street SW, Mountlake Terrace; www.diamondknot.com. Cask Night, 6 p.m. Tuesdays at Brewpub and Wednesdays at Alehouse. Feb. 14: Valentine’s Day Cask: Rose Knot Red Ale infused with Orange Zest, 5 p.m.
Dusty Cellars: 529 Michael Way, Camano Island, 360-387-2729, www.dustycellarswinery.com. Tasting room open the first weekend of each month or call for private tasting.
Foggy Noggin Brewing: 22329 53rd Ave SE, Bothell, 206-553-9223, www.foggynogginbrewing.com. Jan. 29: Tasting of the Bitters, 6 p.m.
Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish, 425-314-8922, www.furioncellars.com. Visits and tastings by appointment.
Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse Suite 105, Edmonds, 425-776-4209,www.whereubrew.com. Jan. 23: Second annual chili cookoff, 2 p.m.
Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank, 360-678-7700, greenbankwineshop.com; Tasting room open 11 a.m to 5 p.m. Thursday through Sunday.
The Hop and Hound: 18116 101st Ave NE, Bothell, 425-486-2337, www.thehopandhound.com. Food trucks every Friday.
Justice Brewing: 2414 Chestnut St., Everett, 425-835-2337, www.justicebrewing.com. Open noon to 2 p.m. Saturday or visits by appointment only.
Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett, 425-423-7700, www.lazyboybrewing.com.
McMenamin’s: Mill Creek, 13300 Bothell-Everett Highway, Mill Creek, 425-316-0520; Anderson School, 18607 Bothell Way NE, Bothell, 425-398-0122; www.mcmenamins.com.
Jan. 30 and 31: Hammerhead Ale 30th Birthday at McMenamins Mll Creek.
Feb. 9: Anderson School Mardi Gras, 4 p.m.
Feb. 12: Anderson School Creole Seafood Boil, 7 p.m.
Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.
Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com. Tasting room open 4:30 to 10 p.m. Thursday through Saturday. Live music Friday and Saturday nights; no cover.
River Time Brewing: 660 Emens Ave, Darrington, 267-483-7411, www.rivertimebrewing.com.
Route 2 Taproom and Grazing Place: 19837 State Route 2, Monroe, 360-863-2036,www.roadtriptaprooms.com.
Feb. 2: Island Hoppin’ Brewery, 6 p.m.
Feb. 9: Anacortes Brewing, 6 p.m.
Feb. 16: Diamond Knot Brewing, 6 p.m.
Feb. 23: Wingman Brewing, 6 p.m.
March 1: Iron Horse Brewery, 6 p.m.
Salish Sea Brewing: 518 Dayton Street, Suite. 104, Edmonds, 425-582-8474, salishbrewing.com.
Scuttlebutt Brewing Company: 1205 Craftsman Way, Everett, 425-257-9316, www.scuttlebuttbrewing.com.
Skip Rock Distillers: 104 Ave. C, Snohomish, 360-862-0272, skiprockdistillers.com.
Skookum Brewery: 17925A 59th Ave NE, Arlington, 360-403-7094, www.skookumbrewing.com.
SnoTown Brewing: 511 2nd Ave, Snohomish, 425-231-8113.
Special Brews: 14608 Hwy 99, Suite 307, Lynnwood, 425-741-7049, www.special-brews.com.
Feb. 3: Fremont Brewing, 6 p.m.
Feb. 10: Lagunitas Brewing, 6 p.m.
Feb. 17: Georgetown Brewing, 6 p.m.
Feb. 24: Crucible Brewing, 6 p.m.
Stogies ‘n Hops: 526 164th St. SW, Lynnwood, 425-741-1000, www.stogiesnhops.com.
Whiskey Ridge Brewing: 116 E. 5th Ave, Arlington, 360-913-0425, www.whiskeyridgebrewing.com.
Whitewall Brewing: 14524 Smokey Point Blvd., Marysville, 360-454-0464, www.whitewallbrewing.com.
The Wine Shop: 2704 171st Pl NE L102, Marysville, 360-652-9200, www.maryswineshop.com. Tastings Friday and Saturday afternoons, $5.
