Where to enjoy a drink in Snohomish County and beyond

Published 5:41 pm Wednesday, April 27, 2016

Events

Woodinville Wine and Art Show: The Woodinville Wine and Art Show is noon to 6 p.m. April 29 and 10 a.m. to 4 p.m. April 30 at 21 Acres in Woodinville. Drink wine and eat cheese and chocolates while enjoying local artists working in a variety of mediums, including painting, glass, ceramic, jewelry and garden art. There will be a number of Snohomish County artists on hand, including Edmonds’ Beth Wright and Arlington’s Caroline Sumpter. Free. For more information, go to www.woodinvillewineandart.com.

Whitewall Anniversary Ale bottle release: Marysville’s Whitewall Brewing is celebrating the release of its second Anniversary Ale in bottles from 1 to 9 p.m. May 7 at the brewery, 14524 Smokey Point Blvd, Suite 1, Marysville. The beer is an English-style barleywine aged in bourbon barrels and will also be on tap; www.whitewallbrewing.com.

Seattle Beer Week: Seattle Beer Week kicks off May 12 at Reuben’s Brews and runs through May 22. There will be about 70 events over the 11 days at locations around Seattle and the surrounding area, including some events at The Hop and Hound in Bothell. The official beer is The Daily Pale, a sessionable pale ale, brewed by Reuben’s Brews. For more information on the beer and events, visit www.seattlebeerweek.com.

Beer Camp Across America: Sierra Nevada’s Beer Camp Across America Festival Tour stops in Seattle from 1 to 5 p.m. June 11. The festival, which will be at Lake Union Park, includes beers from 100 Northwest breweries, including Foggy Noggin Brewing, Justice Brewing and Sound to Summit Brewing. The beer will feature the collaboration beer Moxee-Moron Imperial Session IPA, brewed by five breweries, including Washington breweries Bale Breaker Brewing and Black Raven Brewing. General admission tickets are $50 and include a commemorative glass and tasting tokens. Early access tickets are $70. For tickets and more information, visit beercamp.sierranevada.com/festivals/seattle.

Brews, spirits &wines

5 Rights Brewing: 7028 46th St. NE, Marysville, 425-334-1026, www.5rightsbrewing.com. Open 4 to 8 p.m. Fridays and noon to 4 p.m. Saturdays.

Ale Spike Bottles &Taps: 9300 271st NW, Suite B5, Stanwood, 360-386-7650, alespike.com. May 6: Lagunitas Brewing, 5 p.m.

American Brewing Company: 180 W. Dayton St., Warehouse 102, Edmonds, 425-774-1717,www.americanbrewing.com. Test Batch Tuesdays.

Angel’s Tap House: 3438 Stoluckquamish Lane, Arlington, 360-474-9740, www.angelofthewinds.com. Tuesday Brewsday.

Arista Wine Cellars: 320 Fifth Ave. S., Edmonds, 425-771-7009, www.aristawines.com. Tastings 1 to 4:30 p.m. Saturdays.

At Large Brewing: 7809 29th Pl NE, Marysville, 425-324-0039, www.atlargebrewing.com. Open Thursdays through Saturdays.

Big E Ales: 5030 208th St. SW Suite A., Lynnwood, 425-672-7051, www.bigeales.com.

Bluewater Distilling: 1205 Craftsman Way, Suite 109, Everett, 425-404-1408, www.bluewaterdistilling.com. Cocktail bar open 11 to 9 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday. May 1: Vodka Infusion Class, 1 p.m.

Brews Almighty: 3011 Grand Ave. Suite A, Everett, 425-252-2739, brewsalmighty.com.

May 4: Wingman Brewing, 6 p.m.

May 25: Triplehorn Brewing, 6 p.m.

Brigid’s Bottleshop: 190 Sunset Ave South, Suite C, Edmonds, 425-412-3199, brigidsbottleshop.com.

The Collective on Tap: Camano Island, 848 N. Sunrise Blvd, Camano Island, 360-926-8975; Woodinville, 17802 134th Ave NE, Suite 6, Woodinville, 425-488-2795; www.collectiveontap.com.

Crucible Brewing: 909 SE Everett Mall Way, Suite D440, Everett, 425-374-7293, www.cruciblebrewing.com. Taproom Trivia on Mondays and Tap it Tuesdays.

deVine Wines: 15224 Main St., Suite 107, Mill Creek, 425-357-6200, www.de-vinewines.com. Tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.

Diamond Knot: Alehouse in Mukilteo, 621-A Front St., Mukilteo, 425-355-4488; Brewpub at Mountlake Terrace, 5602 232nd Street SW, Mountlake Terrace; www.diamondknot.com. Cask Night, 6 p.m. Tuesdays at Brewpub and Wednesdays at Alehouse.

Dreadnought Brewing: 16726 146th St. SE Suite 153, Monroe, 360-863-2479, www.dreadnoughtbrewing.com.

Dusty Cellars: 529 Michael Way, Camano Island, 360-387-2729, www.dustycellarswinery.com. Tasting room open the first weekend of each month or call for private tasting.

Foggy Noggin Brewing: 22329 53rd Ave SE, Bothell, 206-553-9223, www.foggynogginbrewing.com.

Fred’s Rivertown Alehouse: 1114 1st St., Snohomish, 360-568-5820, www.fredsrivertownalehouse.com.

Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish, 425-314-8922, www.furioncellars.com. Visits and tastings by appointment.

Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse Suite 105, Edmonds, 425-776-4209, www.whereubrew.com.

Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank, 360-678-7700, greenbankwineshop.com. Tasting room open 11 a.m to 5 p.m. Thursday through Sunday.

Harry’s on Tye: 14286 169th Drive SE, Monroe, 425-344-4825, www.facebook.com/harrysontye. April 29: Bellingham Brewers Night with Boundary Bay Brewing, Kulshan Brewing, Aslan Brewing, 5 p.m.

The Hop and Hound: 18116 101st Ave NE, Bothell, 425-486-2337, www.thehopandhound.com. Food trucks every Friday.

The Independent Beer Bar: 1801 Hewitt Ave., Everett, 425-212-9517, www.theindependentbeerbar.com. Trivia Night every Wednesday, 7 p.m.

Justice Brewing: 2414 Chestnut St., Everett, 425-835-2337, www.justicebrewing.com. Open noon to 2 p.m. Saturday or visits by appointment.

Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett, 425-423-7700, www.lazyboybrewing.com.

McMenamin’s: Mill Creek, 13300 Bothell-Everett Highway, Mill Creek, 425-316-0520; Anderson School, 18607 Bothell Way NE, Bothell, 425-398-0122;www.mcmenamins.com.

Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.

Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com. Tasting room open 4:30 to 10 p.m. Thursday through Saturday. Live music Friday and Saturday nights; no cover.

River Time Brewing: 660 Emens Ave, Darrington, 267-483-7411, www.rivertimebrewing.com.

Route 2 Taproom and Grazing Place: 19837 State Route 2, Monroe, 360-863-2036,www.roadtriptaprooms.com.

Salish Sea Brewing: 518 Dayton Street, Suite. 104, Edmonds, 425-582-8474, salishbrewing.com.

Scuttlebutt Brewing Company: 1205 Craftsman Way, Everett, 425-257-9316, www.scuttlebuttbrewing.com.

Skip Rock Distillers: 104 Ave. C, Snohomish, 360-862-0272, skiprockdistillers.com.

Skookum Brewery: 17925A 59th Ave NE, Arlington, 360-403-7094, www.skookumbrewing.com.

SnoTown Brewing: 511 Second Ave, Snohomish, 425-231-8113.

Sound to Summit Brewing: 1830 Bickford Ave., Snohomish, 360-294-8127, soundtosummitbrewing.com.

Special Brews: 14608 Hwy 99, Suite 307, Lynnwood, 425-741-7049, www.special-brews.com.

May 4: Hop Valley, 6 p.m.

May 11: Sierra Nevada, 6 p.m.

May 18: Alpha Distributing Beers, 6 p.m.

Stogies ‘n Hops: 526 164th St. SW, Lynnwood, 425-741-1000, www.stogiesnhops.com.

Whiskey Ridge Brewing: 116 E. 5th Ave, Arlington, 360-913-0425, www.whiskeyridgebrewing.com. Open Wednesday to Sunday; open mic on Fridays.

Whitewall Brewing: 14524 Smokey Point Blvd., Marysville, 360-454-0464, www.whitewallbrewing.com. May 7: Anniversary Ale bottle release party, 1 p.m.

The Wine Shop: 2704 171st Pl NE L102, Marysville, 360-652-9200, www.maryswineshop.com. Tastings Friday and Saturday afternoons, $5.