Ellie Krieger

Make a savory skillet pancake with that glut of zucchini

It emerges from the oven golden and fragrant, ready to be dolloped with a creamy yogurt-feta sauce.

 

A quick and flavorful chickpea stew for all your busy nights ahead

Lemony chickpea stew with pasta and artichokes is an elegant variation of Italy’s pasta e fagioli.

 

This salad hits all the right notes — sweet and sour alike

Argodolce sauce with figs and prosciutto over arugula is a salad so flavorful, you’ll wish you can have it year-round.

 

This frosty smoothie with beach vibes tastes like a milkshake

If you are looking for me in the summertime, chances are you’ll find me, at some point, on the beach in Montauk, Long Island, as… Continue reading

Stay cool with this crisp and refreshing shrimp salad

It’s made with quenching cucumber slices and a pesto-like mint dressing — perfect for a hot summer day.

Silky and smoky grilled eggplant salad makes a sumptuous side

Cook the eggplant directly on the grill, then turn it into a summery salad.

Fresh blueberries give summer BBQ sauce a healthful upgrade

It dispenses with the artificial flavoring and high sugar content of most bottled BBQ sauces.

A delightful summer romance between watermelon and goat cheese

Here’s a delightful, nibble to pop in your mouth as you sip rosé on the backyard deck. This refreshing finger food makes the most of… Continue reading

These 100-calorie chocolate pudding pops will take you back

Enjoy one on a hot day just like when you were a kid — but these taste better than the store-bought.

Colorful slaw is the gem that will brighten your next cookout

The salad is tossed with a sweet-tart blend of dried figs, cider vinegar and extra-virgin olive oil.

Parmesan-crusted halibut on phyllo sounds rich but eats light

Baked halibut on phyllo with parm topping was inspired by a bakery’s offering in Anchorage, Alaska.

Lighter and brighter, this broccoli salad delivers on flavor

You could add some crisped, crumbled bacon if its omission feels like a dealbreaker.

These mango-and-pork skewers are worthy of a Father’s Day feast

This recipe is inspired by mango on a stick, a popular Mexican treat you can buy off the street.

Mini clafoutis are easier than pancakes and taste luxurious

Best eaten while warm, these are ideal to make for company who will gobble them up on the spot.

Asparagus and fettuccine canoodle in this elegant spring dish

Pasta and vegetable noodles are not the either-or proposition some would lead you to believe.

Inside-out tacos are a fresh take on the hard-shell classic

Turn tacos inside out by using lettuce leaves in place of the shells and tortilla chips as a topping.

This warm, herby feta will make your guests reach for seconds

The recipe calls for parsley and dill, but you could add or substitute chives, basil or cilantro.

Make your mornings glorious with these easy, healthful muffins

A bite into one reveals a cinnamon-y, moist, tender crumb that boasts the scrumptiousness of cake.

Pretty peas, put this spring spread on toast

Sweet peas are slathered onto whole-grain toast, then showered with more flavors of the season.

With flavorful chutney, grilled chicken gets star treatment

Here’s a meal brimming with enticing Indian-inspired flavors that’s ready in less than 30 minutes.