Ellie Krieger

A delightful summer romance between watermelon and goat cheese

Here’s a delightful, nibble to pop in your mouth as you sip…

 

These 100-calorie chocolate pudding pops will take you back

Enjoy one on a hot day just like when you were a kid — but these taste better than the store-bought.

 

Colorful slaw is the gem that will brighten your next cookout

The salad is tossed with a sweet-tart blend of dried figs, cider vinegar and extra-virgin olive oil.

 

Parmesan-crusted halibut on phyllo sounds rich but eats light

Baked halibut on phyllo with parm topping was inspired by a bakery’s offering in Anchorage, Alaska.

Lighter and brighter, this broccoli salad delivers on flavor

You could add some crisped, crumbled bacon if its omission feels like a dealbreaker.

These mango-and-pork skewers are worthy of a Father’s Day feast

This recipe is inspired by mango on a stick, a popular Mexican treat you can buy off the street.

Mini clafoutis are easier than pancakes and taste luxurious

Best eaten while warm, these are ideal to make for company who will gobble them up on the spot.

Asparagus and fettuccine canoodle in this elegant spring dish

Pasta and vegetable noodles are not the either-or proposition some would lead you to believe.

Inside-out tacos are a fresh take on the hard-shell classic

Turn tacos inside out by using lettuce leaves in place of the shells and tortilla chips as a topping.

This warm, herby feta will make your guests reach for seconds

The recipe calls for parsley and dill, but you could add or substitute chives, basil or cilantro.

Make your mornings glorious with these easy, healthful muffins

A bite into one reveals a cinnamon-y, moist, tender crumb that boasts the scrumptiousness of cake.

Pretty peas, put this spring spread on toast

Sweet peas are slathered onto whole-grain toast, then showered with more flavors of the season.

With flavorful chutney, grilled chicken gets star treatment

Here’s a meal brimming with enticing Indian-inspired flavors that’s ready in less than 30 minutes.

Nutritious apple ring ‘Samoas’ would make a Girl Scout proud

This recipe takes your staple apple-and-peanut butter snack to the next level.

Let canned tuna anchor this crunchy Mediterranean salad

This recipe’s single must-have ingredient is a high-quality jar or can of tuna packed in olive oil.

Greek yogurt helps make this panna cotta luxurious and light

White mounds of “cream” make a stunning platform for a gem-toned cascade of gently sweetened berries.

In this ginger-miso dish, chicken and pears make an unlikely duo

This sheet pan dinner is slathered with a sweet-savory miso mixture made with fresh ginger.

When a simple salad needs some crunch, call on celery

This recipe is destined to be in your repertoire well after celery’s 15 minutes of fame has passed.

Get to know Kvass, celtuce and other ‘new’ good-for-you foods

Just when you’ve finally learned how to pronounce quinoa, here’s another batch of healthful foods.

How to make a meatloaf that’s lean and hearty — not to mention tasty

It’s the centerpiece of a heartwarming dinner and makes an excellent lunch the next day, hot or cold.