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FOOD CALENDAR

Published 9:00 pm Tuesday, April 27, 2004

Cooking at Columbia Winery: Sweet Basil’s School of Cooking presents a series of wine dinners from 7 to 9 p.m. on the first Tuesday of the month in the Woodburne Room at Columbia Winery, 14030 NE 145 St., Woodinville. Dinners include recipes, demonstrations and wine tasting. Registration required; 425-488-2776, ext. 27348.

  • Cooking and wine pairing, 7 to 9 p.m. May 4 and June 1, $40.

    Everyday Eats: Cooking classes require registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.

  • Chef Jim Kuh, also known as the “Paella King,” 6:30 p.m. April 29, $50.

    Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.

  • Tea sandwiches with Brett Bumgarner, noon to 1 p.m. April 28, $20.

  • Cinco de Mayo with Martine Garcia, 6:30 to 8:30 p.m. April 29, $45.

    Shoreline Community College: Cooking classes offered by the continuing education department. Classes are $35, registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. Call 206-533-6700.

  • South Beach diet guide, 6:30 to 9 p.m. Mondays May 3 through June 7, $95.

    Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.

  • “A Menu From Three Italian Cities With Chef Bertrand de Boutray,” 7 to 9 p.m. May 13, $39.50.

    To have your cooking class or food event published, send it to Food Calendar, The Herald Features department. P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.

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