Foodies’ secrets

Published 9:00 pm Tuesday, April 27, 2004

Curious about fellow food and wine connoisseurs’ secret tricks, habits and desires?

Americans told all in “Food and Wine” magazine’s annual Food in America poll. For survey results, visit www.foodandwine.com/fia/.

Here are a couple of questions:

Chocolate mousse: 54 percent

Bacon-topped burger: 19 percent

1985 Chateau Haut Brion: 16 percent

Perfectly ripe plum: 11 percent

At least once a month: 41 percent

Once a year: 26 percent

Never: 12 percent