Food calendar
Published 10:00 pm Tuesday, July 31, 2007
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 a year; members must enter 3 dishes a year.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239, www.pacificculinarystudio.com.
Sweet chocolate revenge with Leslie Lightner, noon to 1:30 p.m. Aug. 1, $22. Menu: Double chocolate cream pie, chocolate ladyfinger cake and chocolate-banana trifle.
Hawaiian and Pacific Rim cuisine with Hope Sandler, 6:30 to 9:30 p.m. Aug. 2, $55, limited to 16 students. Menu: Blackened ahi with soy mustard sauce, Thai melon soup, seared lemongrass crusted salmon with watercress ginger sauce.
Thai Grill with culinary instructor Pranee Halvorsen, 6:30 to 8:30 p.m. Aug. 7, $45. Menu: Grilled tri-tip steak with mint and lime dipping sauce, grilled white prawn with pear salsa, grilled marinated chicken satay, peanut sauce, cucumber salad with shallot, cilantro and ginger, and Pranee’s cocktail.
Summer fruit desserts with Conni Brownell of The Charmed Radish, 6:30 to 8:30 p.m. Aug. 9, $40. Menu: Mascarpone panna cotta with raspberries, watermelon sorbet, berry cobbler with cinnamon biscuit topping, cherry claffoutis with whipped cream, strawberry souffles.
Pita King Bakery: 2210 37th St., Everett; 425-258-4040, www.pitakingbakery.com. Connie Eden leads traditional Lebanese cooking classes, with recipes, demonstrations and hands-on experience. Call to register.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes take place 7 to 9 p.m. Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
Fresh from the garden, Asian influence on Pacific Northwest ingredients, Aug. 9, $39.50 per person. Menu: Wild rice and orzo with herbs, sesame-ginger green beans, radish salad, green tea panna cotta with raspberries.
University Book Store: 4326 University Way NE, Seattle; 206-634-3400.
Book and recipe event: 7 p.m. Aug. 8, “Pure Flavor – 125 Fresh All-American Recipes from the Northwest” author Kurt Beecher Dammeier speaks and shares recipes.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
