Go a-wassailing — it’s tasty
Published 6:01 pm Tuesday, November 27, 2007
This traditional warm holiday punch combines lager, dark rum, lemon juice and ginger. The name means “be in good health.”
Wassail
2quarts lager-style beer
5ounces simple syrup
3ounces lemon juice
1teaspoon freshly grated nutmeg
1teaspoon grated fresh ginger
1quart dark rum
Apple slices, for garnish
Lemon slices, for garnish
In a medium saucepan, combine the beer, simple syrup, lemon juice, nutmeg and ginger.
Heat over medium-high until hot, about 8 to 10 minutes. Do not let it boil.
Add the rum and stir well.
Place the apple and lemon slices in a heat-proof punch bowl. Add the punch and stir three times.
Makes 8 to 10 servings.
Recipe from A.J. Rathbun’s “Good Spirits”
