Food Calendar
Published 4:02 pm Tuesday, August 26, 2008
A Chef’s Kitchen: Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 8:30 p.m., $55, registration required; 206-406-1517, www.a-chefs-kitchen.com or e-mail achefskitchen@comcast.net.
Fun with cupcake decorating, hands-on with Carol Richardson, 6:30 to 9:30 p.m. Sept. 17, $65.
Clinton Community Hall: 6411 Central Ave., Clinton, Whidbey Island; 360-221-5484, www.swparks.org.
Tasty macrobiotic cooking, hands-on class for adults, 10 a.m. to 1:30 p.m. Aug. 30, $40. Class includes discussion of using organic whole grains, vegetables and beans; lunch provided during class.
Culinary Arts Society: Meetings 6:30 p.m. second Wednesdays, Camano Community Center, 606 Arrowhead Road, Camano Island; 360-387-0222. Membership $10 per year; members must enter three dishes a year.
J. Matheson Kitchen &Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required.
Farmers market finds with Holly Gibson, 6 to 8 p.m. Sept. 2, $42.50. Menu: mustard greens with apple cider vinegar; kale as a wrap; beets with creme fraiche and smoked trout; halibut with berry sauce; lavender pound cake.
Wheat and gluten-free cooking with Karen Lamphere, 6 to 8 p.m. Sept. 9, $27.50. Menu: pumpkin-blueberry-coconut muffins; chickpea flour pizza; warm quinoa salad with edamame and tarragon.
Pizza with Paula Erickson, 6 to 8 p.m. Sept. 16, $29.50. Menu: margherita pizza; artichoke and goat cheese pizza; caramelized onion marlmalade pizza; pepperoni with black olive, mushroom and pepper pizza; green salad.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239, www.pacificculinarystudio.com.
Southern influence with Carol Richardson, 6:30 to 8:30 p.m. Sept. 10, $40. Menu: bourbon and pecan chicken, collard greens, Southern cornbread, okra and tomatoes, sweet tea with mint, Southern tea cakes.
The noodles of Vietnam with Hope Sandler, 6:30 to 9 p.m. Sept. 11, $45; limited to 18 students. Menu: Vietnamese rice vermicelli noodles with grilled pork, shrimp and egg rolls; rice noodle salad; pickled carrots, daikon and more; salad rolls; spring-egg rolls.
The power of antioxidants lecture with Jacob Waller and Leslie Lightner, 6:30 to 8:30 p.m. Sept. 17, $25. Class will cover the truth about antioxidants’ importance, which foods contain them, their health benefits and other topics.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www.residentcheesemonger.com. Cheese tastings, noon to 4 p.m. Saturdays. Cheese classes, 6 to 7:30 p.m. third Thursdays, free.
Sweet Basil’s in Edmonds: Reservations required for all classes. Unless otherwise noted, classes are 7 to 9 p.m., Sweet Basil’s School of Cooking, 5820 156th St. SW, Edmonds; 425-743-7438.
Wine classes with Dieter Schafer: All take place at South Seattle Community College, 6000 16th Ave. SW, Seattle, unless otherwise noted. Prices are per person for entire series, or in some cases, for the one-night class. Advance reservations or registration are required to the phone numbers listed.
Sight, Smell, Taste — Wine Tasting Primer, 6 to 9 p.m. Tuesdays, ongoing; $83; 206-764-5339, www.learnatsouth.org.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
