Dining and wining
Published 7:17 pm Thursday, April 8, 2010
Winemakers dinner: 6 p.m. April 11, Winestyles, 6608 64th St. NE, Suite A, Marysville; beef- and lamb-stuffed manicotti; Girardet Winery wines; $40; RSVP at 360-658-4850; www.winestylesstore.com.
Wine tasting party and silent auction: 1 to 4 p.m. April 11, Nile Shrine Center, 6601 244th SW, Mountlake Terrace; appetizers and live music also planned; $15, advance or at door; 360-653-1575, 425-774-9611.
