Where to enjoy a drink this weekend and beyond

Published 6:35 pm Wednesday, December 16, 2015

Ugly Sweater Pub Crawl: Downtown Snohomish bars and businesses are hosting an Ugly Sweater Pub Crawl from 6:30 to 10:30 p.m. Dec. 19. Prizes will be awarded to the individuals and couples with the “ugliest” Christmas sweater. Participating businesses include: Skip Rock Distillers, Piccadilly Circus, Stewart’s Place, 907 Bar &Grill, Time Out, Oxford Saloon and more. Registration is from 6:30 to 8:30 p.m. at Skip Rock Distillers, 104 Ave C, Snohomish. Tickets are $25 day of the event and $20 if purchased in advance at www.snohokiwanis.org, and include two tasting tokens. Proceeds benefit the Snohomish Kiwanis Charitable Foundation.

Sing along: Port Gardnar Bay Winery, 2802 Rockefeller Ave., Everett, offers a free holiday sing along with live music from Dusty Rose from 7 p.m. to 9 p.m. Dec. 19. All ages are welcome in the lounge.

Winter Beer Fest and Food Drive: Drop off a food donation now through Dec. 22 at The Collective on Tap Camano Island and receive a raffle ticket for winter beers. On Dec. 22, The Collective on Tap will raffle off five different winter beers. Food donations include canned or boxed foods like cereal, tuna fish, fruit juice and more. For more information, visit collectiveontap.com.

Skål! Scandinavian Spirits exhibit: A new national traveling exhibition created by the Museum of Danish America in collaboration with the Nordic Heritage Museum and four other Scandinavian-American institutions runs through Feb. 28 at the Nordic Heritage Museum in Seattle. Skål! Scandinavian Spirits focuses on beer and aquavit, the traditional liquor of Scandinavia that means “the water of life.” Build Your Own Aquavit: 2 to 4 p.m. Saturdays Jan. 23 through Feb. 6 at Old Ballard Liquor Company. Feb. 11: A lecture titled “Temperance and Prohibition in Washington” at noon. Feb. 27: Aquavit Cocktails and hors d’oeuvres with Tumble Swede from 4 to 6 p.m.

Brewers Nights

Diamond Knot Brewing at Anthony’s Woodfire Grill, 6 p.m. Dec. 21: Hop Valley at The Collective on Tap (Woodinville), 5 p.m. Dec. 22: No-Li Brewing at Route 2 Taproom and Grazing Place, 6 p.m. Dec. 28: Lagunitas at The Collective on Tap (Woodinville), 5 p.m. Dec. 29: Diamond Knot Brewing at Route 2 Taproom and Grazing Place, 6 p.m. Jan. 12: Diamond Knot Brewing at Fiddler’s Inn, 6 p.m. Jan. 20: Dreadnought Brewing at Diamond Knot Brewery (Mukilteo), 6 p.m. Jan. 25: Lucky Envelope at The Collective on Tap (Woodinville), 5 p.m. Jan. 26: Postdoc Brewing at Route 2 Taproom and Grazing Place, 6 p.m. Feb. 1: Paradise Creek at The Collective on Tap (Woodinville), 5 p.m.

Wine, brews and spirits listings

American Brewing Co.: 180 W. Dayton St., Warehouse 102, Edmonds; 425-772-1192, www.americanbrewing.com.

Arista Wine Cellars: 320 Fifth Ave. S., Edmonds; 425-771-7009; www.aristawines.com; tastings 1 to 4:30 p.m. Saturdays.

Back Porch Wine and Spirits: 11014 19th Ave. SE, Suite 20, Everett; 425-225-6755; www.backporchspirits.net.

Big E Ales: 5030 208th St SW Suite A., Lynnwood; 425-672-7051; www.bigeales.com.

Broadway Liquor and Wine: 2027 Broadway, Everett; 425-212-0519.

DeVine Wines: 15224 Main St., Suite 107, Mill Creek; 425-357-6200; www.de-vinewines.com; tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.

Diamond Knot Alehouse: 621-A Front St., Mukilteo; 425-355-4488; Diamond Knot Brewpub@MLT: 5602 232nd Street SW, Mountlake Terrace; Diamond Knot Camano Lodge, 170 E Cross Island Road, Camano Island; 360-387-9972; www.diamondknot.com. Beer tastings, 5 p.m. Wednesdays; Cask Night, 5 p.m. Thursdays at Mukilteo Pub.

Dusty Cellars: 529 Michael Way, Camano Island; 360-387-2171; www.dustycellars.net.

Foggy Noggin Brewing: Brewing traditional English ales; 22329 53rd Ave SE, Bothell, www.foggynogginbrewing.com/brewery/.

Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish; 425-314-8922; www.furioncellars.com; visits and tastings by appointment.

Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse 105, Edmonds; 425-776-4209; www.whereubrew.com.

Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank; 360-678-7700; greenbankfarm.biz/wine-shop; tasting room open noon to 5 p.m. Wednesday through Monday.

Holmes Harbor Cellars: 4591 S. Honeymoon Bay Road, Greenbank, 360-331-3544; www.holmesharborcellars.com; tastings 11 a.m. to 5 p.m. Wednesday through Sunday and by appointment; $5 for five tastes.

Justice Brewing: 2414 Chestnut St., Everett; 425-835-2337; www.justicebrewing.com. Visits by appointment only; please call ahead.

Lantz Cellars: 3001 S. Lake Stevens Road, Everett; 425-770-2599; www.lantzcellars.com; visits and tastings by appointment; open tasting times posted through email or on Facebook.

Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett; 425-423-7700; www.lazyboybrewing.com.

Lombardi’s at Everett Marina: 1620 W. Marine View Drive, Everett; 425-252-1886; www.lombardisitalian.com. Tastings every day.

Lombardi’s in Mill Creek: 19409 Bothell-Everett Highway, Bothell/Mill Creek; 425-892-2931; www.lombardisitalian.com. Tastings every day.

McMenamin’s Mill Creek: 13300 Bothell-Everett Highway, Mill Creek; 425-316-0520; www.mcmenamins.com. Beer tastings once a month.

Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.

Novelty Hill-Januik Winery: 14710 Woodinville-Redmond Road NE, Woodinville; 425-481-5502; www.noveltyhilljanuik.com; tastings 11 a.m. to 5 p.m. daily; $7 to $10.

Ott &Murphy Winery Tasting Room and Wine Bar: 204 First Street, Langley; 360-221-7131; www.ottandmurphywines.com. Tastings noon to 10 p.m. Friday and Saturday, noon to 8 p.m. Sunday through Thursday.

Patterson Cellars: 19501 144th Ave. NE, Suite D600, Woodinville; 425-483-8600; www.pattersoncellars.com; tastings noon to 5 p.m. Saturdays and Sundays.

Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com; tasting room open 4:30 to 10 p.m. Thursday through Saturday; $7.50. Live music Friday and Saturday nights; no cover.

River Time Brewing: http: 25909 Clear Creek Rd., Darrington; 267-483-7411; www.rivertimebrewing.com.

Salish Sea Brewing: 518 Dayton Street, Ste. 104, Edmonds, 425-582-8474; salishbrewing.com.

The Scotsman Bistro, Wine &Spirits: 11601 Harbour Pointe Blvd., Mukilteo; 425-493-1191; mukilteorestaurant.com. Beer and wine tastings on Wednesdays.

Scuttlebutt Brewing Co.: 1205 Craftsman Way, Everett; 425-257-9316; www.scuttlebuttbrewing.com.

Skip Rock Distillers: 104 Ave. C, Snohomish; 360-862-0272; skiprockdistillers.com/.

Skookum Brewery: 17925A 59th Ave NE, Arlington; 360-652-4917, www.skookumbrewing.com.

Sno-Town Brewing: 1st Street and Ave D, Snohomish; 425-231-8113.

Tulalip Resort Casino: Quil Ceda Village on the Tulalip Indian Reservation, off I-5 at exit 200; 866-716-7162 or www.tulalipresort.com. Wine-focused culinary programs throughout the year.

Whiskey Ridge Brewing: 650 S. Emens, Darrington; 360-913-0425; www.whiskeyridgebrewing.com.

Whitewall Brewing: 14524 Smokey Point Blvd., Marysville, 360-454-0464; www.whitewallbrewing.com.

Wicked Cellars: 2616 Colby Ave., Everett; 425-258-3117; www.wickedcellars.com. Two tastings, 4 to 7 p.m. Fridays and 2 to 5 p.m. Saturdays; $10 unless otherwise noted.

Wild Vine Bistro: 18001 Bothell-Everett Highway, Bothell; 425-877-1334; www.wildvinebistro.com.

The Wine Shop: 2704 171st Place NE, No. L 102, Lakewood Crossing, Marysville; 360-652-9200; www.maryswineshop.com; tastings 4:30 to 7 p.m. Fridays, 2 to 6 p.m. Saturdays; $5.

Have a comment, an upcoming event or an idea for a drink we must try? Email jloerch@heraldnet.com.