‘Caprial and John’s Kitchen’ on KCTS

  • Tuesday, March 9, 2004 9:00pm
  • Life

The PBS cooking series, “Caprial and John’s Kitchen: Cooking for Family and Friends” premieres on KCTS at 3:30 p.m. April 3.

The first show is “Summer Barbecue.”

The second show, airing at 3:30 p.m. April 10, is “At the Farmers Market.” It follows Caprial and John Pence as they shop at Portland’s farmers market, searching for the freshest produce and ripest cheeses to prepare a dinner.

On the show, the married chefs teach viewers how to create meals using many Pacific Northwest ingredients.

Visit www.kcts.org for complete listings. For more information about the show, visit www.caprial.com.

McCormick is searching for a signature blend of herbs and spices created by you.

Five finalists will spend a day at the Flavor Academy at McCormick’s headquarters in Hunt Valley, Md., and will team with one of America’s top chefs to create a recipe using his or her spice blend for a chance to win the $10,000 grand prize. A limited edition quantity of the grand prize-winning spice blend will be produced and sold.

To enter, create an original spice blend using at least two McCormick spices or herbs. Exact proportions must be noted. Provide a unique or unusual name for the blend. Include an example of how to use the spice blend.

Submit entries online or by mail to McCormick $10,000 Blend to Win Challenge

c/o Hunter PR, 41 Madison Ave., Fifth Floor, New York, NY, 10010-2202. Entries must be postmarked by May 28.

For official contest rules and an entry form, visit www.mccormick.com or call 800-632-5847.

Redhook Brewery is hosting the Redhook’s Nut Brown Ale Corned Beef sampling party from 4 to 6 p.m. March 12 at Forecaster’s Redhook Brewery’s Brewpub, 14300 NE 145th St., Woodinville.

Redhook Brewery, the Washington State Beef Commission and Washington Beef have teamed up and created a corned beef recipe with the brewery’s beer. For more information, call 425-483-3232 or visit www.redhook.com.

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