Rocked and popped: The best of those music genres in 2017

From riot grrrl to chamber pop, we were all ears when we played these albums.

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Spice up your cooking with your own homemade spice blend

The time has come to put that assortment of orphan jars in your pantry to good use.

This lasagna recipe is made easy with frozen cheese ravioli

If you’re looking for a few shortcuts that can ease some prep work, try this “cheaters lasagna.”

How can I improve my meatloaf? Go for fattier ground meats

The Washington Post’s staff recently discussed all things food. Here are your questions answered.

Roasted chicken dish only takes a few minutes to prepare

Savory sage chicken accompanied by zucchini and tomato rice is a super-speed supper.

What’s for dinner? How about a skillet pie with sweet potatoes?

This dish is like an autumnal version of shepherd’s pie that’s as tasty as it is healthful.

No way, Jose! Whidbey cafe where friends and family eat

The cafe’s name is a play on words of the owners’ names — Noe (pronounced “no way”) and Jose Ochoa.

‘People in the Room’ is captivating, unsettling, and poetic

Norah Lange’s short novel follows a teen girl’s obsession with three women who live across the street.

A couple dogs looking for new homes

Consider adopting one of these pets from the Everett Animal Shelter.

Freedom on a string: Kites teach you a lesson about living

The president of the American Kitefliers Association says flying a kite can change you.

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