Local recipes have others licked

Published 11:15 am Friday, February 6, 2015

Wednesday’s paper had a recipe from the Washington Post for perfect French toast — I am remembering the really perfect “Tokeland Hotel French Toast” recipe printed many years ago in Judi Rae Kruse’s column and have enjoyed at home and at the 100-year-old Tokeland Hotel here in Washington still owned and operated by the same people. Thanks for lots of good recipes from local people — missing the Forum.

Diane Hendricks

Everett