Latest Food & Drink

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Best Of

Snohomish County’s go-to for fast food favorites

Local voters crowned this fast food favorite for quality, consistency and crowd-pleasing classics.

Katie Cochrane, head of production at Garden Path Fermentation, tops off a cider barrel on Wednesday, Jan. 7, 2026 in Burlington, Washington. (Olivia Vanni / The Herald)

Food & Drink

Skagit’s Wild Brew

At Garden Path Fermentation, every beer is different, depending on the year, the bottle or the blend.

Photo Credit: Snohomish Coffee Co. Instagram page

Best Of

Brewing up the best in Snohomish County

These top-ranked coffee shops earned their spot one cup at a time.

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Best Of

Snohomish County’s ultimate burger bragging rights

From classic cheeseburgers to stacked creations, these local spots earned the top votes.

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Best Of

Raise a glass to Snohomish County’s best breweries

Readers voted for the local spot pouring the flavors and atmosphere they love most.

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Best Of

The breakfast spots locals can’t get enough of

The votes are in! Our Best Of 2025 winners have been officially announced, celebrating the businesses our community…

Photo Credit: Terracotta Red website

Best Of

Snohomish County’s top three go-to spots for Asian flavors

The votes are in! Our Best Of 2025 winners have been officially announced, celebrating the businesses our community…

Shrimp and Grits. (Lauren Bulbin/The Washington Post; food styling by Carolyn Robb)

Food & Drink

Lowcountry-style shrimp and grits is a cheesy, hearty classic

I recently asked a group of friends to define “stew,” and most agreed that a stew should have…

Life

Sweet and spicy, Honey Sriracha Shrimp is a no-fuss fall classic for seafood lovers

Honey Sriracha Shrimp is a deliciously sweet and spicy dish we are excited to present throughout November at…

Oven-Roasted Chicken Shawarma. Food stylist: Hadas Smirnoff. (Linda Xiao/The New York Times)

Life

Five weeknight dishes: Creamy butternut squash noodle soup, shrimp and bacon burritas and more

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the…

Typically served over rice, gumbo is made with chicken, sausage and the Creole “holy trinity” of onions, bell peppers and celery. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

Life

Easy, roux-less gumbo features Creole spices, chicken and sausage

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and…

These crispy, cheesy chorizo and potato tacos are baked in the oven to achieve an extra crunch. (Post-Gazette)

Life

Crispy oven chorizo and potato tacos are social media darlings

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican…

Fire Station One firefighters fill their bowls and plates with dinner on Tuesday, Dec. 10, 2024 in Everett, Washington. (Olivia Vanni / The Herald)

Food & Drink

Everett firefighters turn on the burner and fire up the grill

From steak bites to sauteed shrimp, the crew at Station One know their way around the kitchen: “We…

Marysville’s 5 Rights Brewing’s collaboration fresh hop Dippin’ Hops. (Aaron Swaney)

Local News

5 Rights celebrates 10 years in Marysville

During a challenging time for the US craft beer industry, 5 Rights continues to enjoy growth and an…

The Crumpet Shop owner Cooper Golding outside of their new location on Tuesday, June 24, 2025 in Edmonds, Washington. (Olivia Vanni / The Herald)

Local News

The Crumpet Shop has been in the Pike Place Market since 1976. But how did it get to Edmonds?

EDMONDS — A random stroll in Pike Place Market two years ago led Cooper and Amy Golding to…

Wine is illuminated on a large win rack at the center of the main room at Long Shadows Woodinville Tasting Room & Key Club Lounge on Friday, Feb. 28, 2025 in Woodinville, Washington. (Olivia Vanni / The Herald)

Local News

Two winery restaurants in Woodinville stand out

WOODINVILLE — You wouldn’t expect to get world-class pizza at a winery, but the Margherita pizza at the…

Chiris Rank / Rank Studios
Delta Air Lines celebrated the opening of a new Sky Club and Delta One Lounge at the A Concourse in Seattle at Sea-Tac airport on June 25.

Local News

The new Delta One Lounge at SeaTac offers some of the top food and drink in the Seattle metro area. But getting in could cost thousands.

One of Puget Sound’s top new restaurants is at Seattle-Tacoma International Airport, but the entrance fee is an…

Bar manager Faith Britton pours a beer for a customer at the Madison Avenue Pub in Everett. (Olivia Vanni / The Herald)

Local News

Burgers, brews and blues: Madison Avenue Pub has it all

Enjoy half-price burgers on Tuesday, prime rib specials and live music at the Everett mainstay.

Nathan Tri, left, Natalie Lessley, center, and Chef Instructor Kevin Fogerty plate a fettuccine alfredo with saute shrimp and broccoli at the Edmonds College Cafe on Thursday, May 29, 2025 in Edmonds, Washington. (Olivia Vanni / The Herald)

Local News

One of the best meal deals in Snohomish County is on a Lynnwood College campus

EVERETT — At $14.95 for a four-course gourmet meal, and no tipping, this deal at a student-run restaurant…

Sarah and Cole Rinehardt, owners of In The Shadow Brewing, on Wednesday, March 12, 2025 in Arlington, Washington. (Olivia Vanni / The Herald)

Food & Drink

In The Shadow Brewing: From backyard brews to downtown cheers

Everything seems to have fallen into place at the new taproom location in downtown Arlington