Food calendar
Published 9:00 pm Tuesday, May 18, 2004
Central Market: The culinary education department offers free cooking classes each Thursday. Sign up on the clipboard at the kiosk located in the produce department. 15505 Westminster Way, Shoreline; 206-363-9226.
* Vegetarian kitchen, 1 to 4 p.m. May 23, $35.
Everyday Eats: Cooking classes offered required registration. Third Place Books, 17171 Bothell Way NE, Lake Forest Park; 206-366-3333, www.everydayeats.com.
The Kitchen Door: Registration required. Classes at The Chinook Center and Whidbey Institute’s Thomas Berry Hall, Whidbey Island; 360-730-2322, www.thekitchendoor.net.
* “The Pursuit of Pure Tastes,” food and wine pairing with Robert Reynolds from Forum Northwest, 1 to 7 p.m. May 30, $125, $45 for guest to join for dinner and wine.
Pacific Culinary Studio: Pacific Culinary Studio, 6915 Evergreen Way, Everett, 425-231-9239 or www.pacificculinarystudio.com.
* “Thai Summer Adventures,” 6:30 to 8:30 p.m. June 3, $55.
* Copper River Salmon – A Northwest Legend,” 5 to 7:30 p.m. June 5, $65.
* “Pretty Cakes,” hands on, noon to 2 p.m. June 9, $35.
* Salmon and seafood, 6:30 to 8:30 p.m. June 10, $55.
* Chilled soups, noon to 1 p.m. June 16, $20.
* Sushi rolls, hands on, 6:30 to 8:30 p.m. June 17, $55.
Shoreline Community College: Cooking classes offered by the Continuing Education Department of SCC. Classes are $35, registration required. SCC, 16101 Greenwood Ave. N., Seattle; or Central Market, 15505 Westminster Way N., Shoreline. For registration, call 206-533-6700.
Sno-Isle Natural Foods Co-op: All classes held in the classroom at Sno-Isle Natural Foods Co-op and are free, unless otherwise noted. 2804 Grand Ave., Everett; 425-259-3798.
* “Feeding the Active Lifestyle: Hi-Energy Nutrition,” 6:30 to 7:45 p.m. May 24, $10.
Sweet Basil’s in Edmonds: Reservations required for all classes. Sweet Basil’s School of Cooking, 5820 156th SW, Edmonds; 425-743-7438.
* “Father’s Day Barbecue,” 7 to 9 p.m. June 15 and 17, $37.50.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
