The new café offers French-inspired pastries, Korean sweets and layered coffee drinks in a gorgeously curated space.
The local burger legend announced Friday it plans to open the south Everett location on Center Road in 2025.
The Edmonds bistro, open since 1986, closed this month. Seattle Italian institution Ristorante Machiavelli is stepping up to fill its shoes.
The Everett restaurant’s slow-cooked beef tacos have earned a cult following — and it’s not just about the cheese.
Part steakhouse, part museum and part event center, the former Club Broadway aims to offer fine dining without the price tag.
The Seattle ice cream chain brings local ingredients, homemade recipes and delicious smells to Edmonds’ Main Street Commons.
Evan Wiederspohn, 17, outsmoked his competition with a salmon-adobo macaron earlier this year in Puyallup.
Beyond classic carnival fare, this year’s edition of the long-running food festival featured some of the area’s best eateries.
Three local culinary giants, plus food trucks, beer gardens and more, show what Edmonds is made of at this year’s fest.
The Muse Whiskey Coffee, housed in the historic Weyerhaeuser Building, blends casual opulence with a taste of the high life.
Sure, pizza delivery is always an option. But when times are tough, turn to these Snohomish County restaurants for a satisfying meal on a budget.
Located in the restored Bush House Inn, this homey spot serves coq au rhum and sidewinder fries to locals and out-of-towners alike.
After two years on 23rd Street, Catalyst Café is moving downtown — and bringing devoted regulars along for the ride.
Marysville welcomes a brand-new Wednesday market and Everett Station’s market reawakens after a three-year hiatus.
A local anglers’ group raised 30,000 coho salmon in a net pen under a fishing pier. Future fishermen will reap the rewards.
Every spot does the sweet, creamy drink a little differently. We found the five best shops to suit any mood.
Chef Dan Chittenden highlights local blue oyster mushrooms at the peak of freshness in risotto and wood-fired pizza.
Fans can catch ballpark dogs honoring AquaSox opponents this season. Our food writer has the definitive ranking of the five limited-edition creations.
Five new eateries are coming to the Port of Everett’s waterfront, offering scratch pastries, dim sum and more.
Elhadj and Kadiatou Diallo share West African cuisine with those who miss it and those who’ve never tried anything like it.
