Since our Thanksgiving takeout list was such a hit, we’re listing Snohomish County restaurants offering Christmas dinner to go. If you don’t celebrate Christmas, show your support by ordering from a local Chinese restaurant.
We list 19 local restaurants here. Did we miss yours? Email features@heraldnet.com and let us know about it. We’ll add it to this list. Snohomish County restaurants only.
Buck’s American Cafe: 2901 Hewitt Ave., Everett; 425-258-1351; www.bucksamericancafe.com. Preorders encouraged. Open Christmas Eve from noon to 6 p.m. and Christmas Day from noon to 4 p.m. Christmas specials include a turkey, ham and prime rib dinner. The turkey dinner includes mashed potatoes, gravy, green beans, dressing and cranberry sauce. The ham dinner includes scalloped potatoes and green beans. The prime rib dinner includes mashed potatoes, green beans, au ju and horserasdish sauce.
Cabbage Patch Restaurant: 111 Ave. A, Snohomish; 360-568-9091; www.cabbagepatchrestaurant.com. Preorder Christmas Day dinner to go from 11 a.m. to 3 p.m. Dec. 25. Christmas specials include roast turkey, baked ham, charbroiled salmon and prime rib dinners. Children’s menu also includes turkey or ham dinners. Limited appetizers, desserts and bar menus also available.
Collector’s Choice Restaurant: 215 Cypress Ave., Snohomish; 360-568-1277; www.snohomish-restaurants.com. Preorder Christmas Eve dinner to go from 11 a.m. to 3 p.m. on Dec. 24. Choose from roast turkey, honey-glazed ham or prime rib. Turkey dinner includes stuffing, mashed potatoes, gravy, market vegetables, cranberry sauce and soup or salad. Ham dinner includes mashed potatoes, market vegetables, soup or salad. Prime rib dinner includes au ju, horseradish sauce, mashed potatoes or fries, soup or salad. Limited regular and fusion menus also available.
Demetris Woodstone Taverna: 101 Main St., Edmonds; 425-744-9999; www.demetriswoodstonetaverna.com. Holiday feast reheat and serve meal kits available. Preorder by 10 p.m. Dec. 21 for pickup on Christmas Eve between 11 a.m. and 4 p.m. Family meal is fully cooked and prepared, then packed cold. Just reheat and serve. Meal kits include prime rib, au ju, horseradish sauce, mashed potatoes, winter vegetables, macaroni and cheese, kale salad, rolls, chocolate mousse. Meals are $275 to serve 4-6, $475 to serve 8-10. You can add wine to your to-go order for $15 per bottle.
Don’s Restaurant: 1216 Fourth Street, Marysville, 360-659-9555; www.donsrestaurant.net. Christmas dinner is steak and prawns with a baked potato or mashed potatoes, garlic toast, soup or salad. Cost is $16.99. Order pickup is between 6:30 a.m. and midnight. Regular menu also available.
Emory’s on Silver Lake: 11830 19th Ave. SE, Everett; 425-337-7772; www.emorys.com. A limited Christmas Eve menu is available for takeout only from noon to 6 p.m. Dec. 24. Or preorder a Christmas Eve feast for two — either prime rib for $89 or sea bass for $79 — by 8 p.m. Dec. 20. The feast includes potato pave, broccolini and sweet peppers, rolls, plus au ju and horseradish sauce (prime rib) or mango chutney (sea bass), New York cheesecake or chocolate mousse.
Ivar’s Mukilteo Landing: 710 Front St. B, Mukilteo; 425-742-6180; www.ivars.com/locations/mukilteo-landing. Order family-style Christmas dinners — maple-glazed ham, New York strip steak or grilled salmon — to go. Preorders are required and must be submitted by 8 p.m. Dec. 19. Minimum order is two dinners. Order pickup is noon to 6 p.m. Dec. 23-24. Christmas dinner includes baked brie, jumbo prawn cocktail or crab and artichoke dip, clam chowder or salad, sweet potato gratin, roasted squash, winter vegetables, buche de Noel or New York cheesecake. Heating instructions included.
Jetty Bar & Grille: 1028 13th St., Everett; 425-217-2772; www.indigoeverett.com/dining.php. Christmas specials — roasted turkey breast, maple-glazed ham or braised lamb roulade — are available for pickup from 1 to 7 p.m. Dec. 24. Christmas dinner includes mashed potatoes, cranberry dressing, rosemary gravy (turkey or lamb) or maple gastrique (ham), green beans, baby carrots and pumpkin pie. Limited regular menu also available. Preorders are required and must be submitted by 9 p.m. Dec. 22. Cost is $35 or $17 per child.
The Keg Steakhouse & Bar: 18110 Alderwood Mall Pkwy, Lynnwood; 425-778-0900; www.kegsteakhouse.com. Christmas Eve special is the 18-ounce, bone-in New York steak. Cost is $39. Available sides include mashed potatoes, twice-baked potato, baked potato, fries, fresh vegetables, asiago rice, vegetable gnocchi medley, cauliflower mash, wedge salad and Caesar salad. Order pickup is between 4 and 8:30 p.m. on Dec. 24.
Kindred Kitchen: 3315 Broadway, Everett; 425-512-0343; www.kindredkitchen.com. Holiday pies and sides available for preorder by 2 p.m. Dec. 17 for pickup from 10 a.m. to 5 p.m. Dec. 23. Sides include savory stuffing, mashed potatoes, green bean casserole, sweet potato casserole, rolls and cranberry sauce. Desserts include pumpkin pie, cinnamon rolls, blueberry crumble, gingerbread and chocolate zucchini bread.
Lombardi’s Italian Restaurant: 19409 Bothell-Everett Hwy., Bothell; 425-892-2931; www.lombardisitalian.com. Preorder heat and serve Christmas dinners for pickup 11:30 a.m. to 4 p.m. Dec. 24. Your choice of a prime rib, crab pot, lamb or ham dinner that serve four. Limit three orders per household. Christmas dinners include scalloped potatoes, spiced carrots and peas, salad and rolls. You can add pumpkin tiramisu or traditional tiramisu to your to-go order. Heating instructions included.
One Twelfth Street Diner: 11126 Evergreen Way, Everett; 425-347-3977; www.112thstreetdiner.com. Open on Christmas Eve for to-go orders from 11 a.m. to 3 p.m. Christmas dinner is ribeye steak, baked potato or mashed potatoes, market vegetables, and soup or salad. Cost is $19.95.
Russell’s Restaurant & Loft: 3305 Monte Villa Pkwy, Bothell; 425-892-8492; www.russelllowell.com. Christmas Eve dinner includes ribeye stead and prawns “surf and turf,” roasted fingerling potatoes and winter vegetables, with chocolate chocolate gateau for dessert. Order per plate for $65 or a family meal kit that serves 4 for $225. You cook the steak and prawns; just reheat the rest. Regular menu also is available. Order by 8 p.m. Dec. 23 for pickup from 3 to 6 p.m. Dec. 24.
Sage & Cinder: 613 Fifth St., Mukilteo; 425-374-8355; www.thesageandcinder.com. Preorder from the Christmas menu by 6 p.m. Dec. 20 for pickup between 10 a.m. and 1 p.m. Dec. 24. A holiday drinks to-go menu also is available. Vegan specials include a holiday cheeseboard that serves 4-6 and a sampler plate that includes a delicata squash boat, gravy, macaroni and cheese, roasted carrots and a kale salad. Desserts available include pumpkin pie and sweet potato cheesecake. Gluten, soy and nut free options.
Scott’s Bar and Grill: 8115 Lake Ballinger Way, Edmonds; 425-775-2561; www.scottsbarandgrill.com. Choose from herbed prime rib or honey-glazed ham for your holiday dinner. Family meals include mashed potatoes, Brussels sprouts and, with the prime rib, horseradish sauce and au ju. You also can add wine and dessert to your to-go order. Available while supplies last. All holiday orders must be placed by 3 p.m. Dec. 18. Order pickup will be from noon to 5 p.m. Dec. 23-24. Meals are $85 to serve 4-6, or start at $175 to serve 12-14.
Shawn O’Donnell’s: 122 128th St. SE, Everett; 425-338-5700; www.shawnodonnells.com.Ready-to-heat Christmas meals and family platters available. Family meals and desserts must be preorder by 4 p.m. Dec. 21. Order pickup will be Dec. 23 between 11 a.m. and 8 p.m. Meals are fully cooked and prepared, then packed cold. Just reheat and serve. Christmas dinner includes glazed ham, smashed potatoes, broccolini and bacon, braised cabbage, emerald salad and soda bread. Add-ons include bread pudding, a growler of beer and cocktail kits. Meals are $29.99 each, family platters serve 5-6 and are $100.
Totem Family Diner: 4410 Rucker Ave., Everett; 425-252-3277; www.totemdiner.com. Order your Christmas pies by 3 p.m. Dec. 20. Pies available include walnut, blackberry, apple crumble, 3 berry pie, pumpkin, pumpkin brulee, sweet potato, pumpkin cream cheese, lemon ice box, chocolate peanut butter, coconut cream, banana cream and key lime. Cost is $18-$22.
Trails End Taphouse & Restaurant: 511 Maple Ave., Snohomish; 360-568-7233; www.trailsendtaphouse.com. Christmas dinner includes prime rib, mashed potatoes, vegetable medley, macaroni and cheese, rolls, au jus and horseradish sauce. Cost is $36. Or order these Christmas items a la carte. Desserts available include white chocolate peppermint cheesecake, vanilla creme brulee and peanut butter pie. Preorders are required and must be placed by 5 p.m. Dec. 19. Minimum order is two dinners. Order pickup is 4 to 8 p.m. Dec. 23 or 11 a.m. to 4 p.m. Dec. 24.
Village Taphouse & Grill: 1204 Third St., Marysville; 360-659-2305; www.villagetaphousegrill.com. Preorder a Christmas ham or prime rib dinner for pickup 9 a.m. to 3 p.m. Dec. 24. Dinner includes mashed potatoes, vegetables, salad, roll, a slice of pie and gravy (ham) or au ju (prime rib). Or order seasoned uncooked prime rib to feed 4 to bake at home. You also can order breakfast or lunch on Christmas Eve.
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