Hops & Sips: Where to enjoy a libation in Snohomish County
Published 1:30 am Friday, March 17, 2017
Foggy Noggin 7th Anniversary Party: Bothell’s Foggy Noggin Brewing celebrates its seventh anniversary with a party from noon to 5 p.m. March 18 at the brewery, 22329 53rd Ave., SE, Bothell. The brewery will be releasing its 2017 Anniversary Ale, an English old ale, as well as a limited amount of last year’s Anniversary Ale. For more information, visit www.foggynogginbrewing.com.
Corned Beef, Cabbage and Cribbage Tournament: Arlington’s Skookum Brewing is hosting a cribbage tournament from 12:30 to 6:30 p.m. March 19 at the brewery, 17925 59th Ave. NE, Arlington. For more information, visit www.skookumbrewery.com.
Ballast Point tasting: Woodinville’s The Collective on Tap is hosting Ballast Point Brewing from 5 to 8 p.m. March 20 at the taproom, 17802 134th Ave. NE, Woodinville. For more information, visit www.collectiveontap.com.
Scuttlebutt Barleywine tasting: Stanwood’s Ale Spike bottleshop and taproom is hosting Scuttlebutt Brewing for a special tasting event of the Everett brewery’s award-winning barleywine from 5 to 8 p.m. March 21 at the taproom, 9300 271st St. NW, Stanwood. There might be a surprise appearance by an old favorite. For more information, visit www.alespike.com.
Beardslee’s Spring Solstice Brewer’s Dinner: Bothell’s Beardslee Public House and brewers Drew Cluley and Paige Zahnle will host a Spring Solstice Brewer’s Dinner March 21 at the public house, 19116 Beardslee Blvd., Bothell. The five-course dinner will pair Beardslee beers with select cuisine, including oysters, chimichurri and creme brulee. The cost of the dinner is $60. To make a reservation, call 425-286-1408.
Whitewall Brewing tasting: Marysville’s Whitewall Brewing is visiting Mount Vernon’s The Porterhouse, 416 W. Gates St., Mount Vernon, from 5 to 8 p.m. March 21 for a brewer’s night. For more information, visit www.whitewallbrewing.com.
Georgetown Brewing tasting: Monroe’s Route 2 Taproom and Grazing Place is hosting Georgetown Brewing from 6:30 to 9:30 p.m. March 21 at the taproom, 19837 U.S. 2, Monroe. For more information, visit www.roadtriptaprooms.com.
Diamond Knot Brewing tasting: Everett’s Anthony’s Woodfire Grill is hosting Mukilteo’s Diamond Knot Brewing from 6 to 8 p.m. March 23 at the restaurant, 1722 W. Marine View Drive, Everett. For more information, visit www.diamondknot.com.
Washington Cask Beer Festival: The Washington Cask Beer Festival is March 25 at Seattle Center Exhibition Hall, 299 Mercer St. The festival features handcrafted cask-conditioned beers from over 40 Washington breweries, including Crucible Brewing, Diamond Knot Brewing and Sound to Summit Brewing. There are two sessions, from noon to 4 p.m. and 5:30 to 9:30 p.m. Tickets are $40 and include 15 samples. For more information and to purchase tickets, visit https://www.strangertickets.com/events/40985448/2017-washington-cask-beer-festival.
Hellbent Brewing tasting: Snohomish’s Josh’s Taps &Caps is hosting Hellbent Brewing from 6 to 9 p.m. on March 28 at the taproom, 1800 Bickford Ave. #210, Snohomish. For more information, visit www.joshstapsandcaps.com.
Diamond Knot tasting: Seattle’s Watershed Pub &Kitchen is hosting Diamond Knot Brewing from 6 to 10 p.m. on March 29 at the pub, 10104 3rd Ave. NE, Seattle. For more information, visit www.diamondknot.com.
BOOZE BRIEF
Everett meadery wins award: Erik Newquist and Everett’s Aesir Meadery recently took first place for its Skald’s Song in the Metheglin-Sweet category at the 2017 Mazer Cup International meadery competition. For more information on Aesir Meadery, visit www.aesirmeadery.com.
