Beers of the Week: Not one, but three Snohomish craft brews
Published 1:30 am Friday, June 2, 2017
Juniper Sage Blonde
Scrappy Punk Brewing
Style: Herb and spice golden ale
Stats: 4.5 percent ABV, 12 IBU
Available: Available on tap at the brewery.
Light, crisp and slightly savory, this is a beer for wine or cider lover’s that are willing to try craft beer for the first time.
First Light
Spada Farmhouse Brewery
Style: Apricot Sour
Stats: 7 percent ABV, 2 IBU
Available: Available on tap at Trail’s End Taphouse and Fred’s Rivertown Alehouse.
Oak barrel fermented with apricots, white peaches and a unique blend of Brettanomyces yeast and Pediococcus bacteria.
Spring Mist
Sound to Summit Brewing
Style: California Common
Stats: 5.6 percent ABV, 15 IBU
Available: Available on tap at the brewery.
Smooth amber lager fermented at a higher temperature than a lager but lower than an ale. Light toffee-forward beer that is refreshing for the sunny weather.
