Flourless almond butter bread a cinch

Published 5:34 pm Thursday, June 13, 2013

Every time I make this recipe, it seems like a miracle.

This bread has no flour. None. Yet, somehow, almond butter transforms into a light bread that’s perfect with morning coffee.

It mixes together quickly and takes about 12 minutes to bake.

This recipe is extremely forgiving. I’ve made it so many times that I just eyeball everything and I have yet to have a failure. Adjust the honey amount up or down, based on your preference.

You can also double this recipe. Just bake it in a larger pan.

Almond butter bread

1/2 cup almond butter

2 eggs

2 tablespoons honey

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 teaspoon baking soda

1 tablespoon cinnamon

Preheat oven to 325 degrees.

Mix all ingredients together by hand. Put in a greased 8-by-8-inch baking pan.

Bake at 325 degrees for about 12 minutes. The bread is done when the top looks dry and a toothpick comes out clean, or nearly clean.

Store tightly covered, it keeps for several days.

Adapted from Elana’s Pantry