When they grow older

Associated Press

NEW YORK – Russell Hanford of Seattle worried when his 82-year-old mother in Oregon grew frail, forcing his sister to juggle the demands of providing elder care, working as an attorney and tending to her own family. When their mother fell in the condo where she lived alone, Hanford knew it was time for a change.

“My sister was burning out,” said Hanford, 42, who ruled out nursing homes as depressing. Instead, he chose an assisted living facility that offered individualized care, family brunches and high-tech equipment in a luxurious building.

“It was homey, and it provided one of the highest levels of care,” Hanford said.

Pushed by demands for quality care and concerns about nursing homes, the adult care industry is scrambling to provide options that will allow seniors to live in more home-like environments.

The choices include electronic monitors allowing doctors at remote locations to check on seniors living at home, part-time care in lavish assisted-living facilities and communities where healthier seniors can live out retirement in gyms and spas while older residents receive nursing care nearby.

“Boomers are far more discriminating consumers than their parents,” said Ron Geraci, editor for My Generation, AARP’s magazine for baby boomers. “They’re looking for a lot more choices in long-term care facilities. They want to make sure that their parents have really excellent care.”

The demand has been felt most notably in assisted care, which offers daily help in private apartments for a monthly rent.

Barely known in 1990, half of the more than 46,000 U.S. properties offering supportive housing for seniors today are assisted care facilities, partly due to boomers preferring the comfort, lower cost and perceived safety that many nursing homes don’t offer, according to the National Investment Center.

The senior housing market is expected to triple from $126 billion in 2005 to $490 billion by 2030, when the first wave of boomers reach their mid-80s. Much of the growth is expected in assisted living and at-home care, according to NIC.

The concerns about nursing home care often focus on cost. The homes charge about $60,000 per year, compared to $40,000 for part-time assisted care. But boomers also worry about reports of seniors being abused in nursing homes, experts say. Government figures show that nearly 26 percent of nursing homes were cited in 2000 for violations including actual harm to residents, poor record-keeping and the failure to put into practice policies intended to prevent abuse.

“I think the safety concerns in nursing homes will push back the idea that we can move mom and dad into a nursing home,” said Joseph Coughlin, founder of the Age Lab at the Massachusetts Institute of Technology. “What we will find is that technology and services can help people stay in their houses longer.”

At MIT, researchers work with companies to develop home devices which can help seniors delay institutional care. Coughlin, a boomer himself, believes many homes in five years will have health stations to allow doctors to give remote checks of blood pressure and sugar level.

Also in the works: sensors placed on the body to detect changes in a person’s gait or heartbeat or video cameras and microphones in the apartment to supplement the emergency call buttons seniors already use in adult care facilities.

Relying on technology is part of the strategy at Sunrise Assisted Living. Its at-home assisted living program complements visits by health providers with video monitoring and automated devices to dispense medication. If a senior fails to remove the dosage from the machine, a 24-hour response center is alerted.

Other companies focus on building a home-like community for seniors.

In addition to holding family appreciation brunches, many assisted living facilities offer family rooms in private apartments, complete with Internet access, TVs with movies and Nintendos.

Other seniors are moving into cottages or apartments in continuing care retirement communities that come complete with whirlpool spas and gyms. The communities offer assisted living on site when residents start needing help with baths and feeding, as well as full-time nursing care.

Part of the hope is that as the nation’s 76 million boomers plan for their parents’ care, they will begin thinking about their own, said Bruce Rosenthal of the American Association of Homes and Services for the Aging.

Still, it’s unclear whether boomers will accept the notion of growing old anytime soon.

“I’m not really thinking about it,” Hanford said.

Copyright ©2002 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

A chocochurro ice cream taco offered as a part of the taco omakase chef tasting at Bar Dojo on Wednesday, Jan. 28, 2026 in Edmonds, Washington. (Olivia Vanni / The Herald)
Bar Dojo helped build the Edmonds restaurant scene

It first opened in late 2012 when the restaurant scene in Edmonds was underdeveloped.

Whiskey Prime Steakhouse’s 18-ounce Chairman steak with garlic confit, 12-year aged balsamic vinegar and bourbon-soaked oak at the Angel of the Winds Casino Resort on Thursday, Jan. 29, 2026 in Arlington, Washington. (Olivia Vanni / The Herald)
This casino offers an off-the-menu, dry-aged delicacy

Whiskey Prime, the steakhouse inside Angel of the Winds Casino Resort in Arlington, can’t keep up with customer demand for its special steaks.

The Boeing Aerospace Adventure flight simulators at the Boeing Future of Flight on Thursday, Jan. 15, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Boeing expands hours for Future of Flight and factory tour

Aerospace giant hopes to draw more tourists with move from five to seven days a week.

Vincent Nattress, the owner of Orchard Kitchen, at his adjacent farm on Monday, Jan. 26, 2026 in Langley, Washington. (Olivia Vanni / The Herald)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

Kentucky Fried Chicken along Broadway on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Few vacant retail spaces in Snohomish County

A lack of new construction and limited supply are cited as key reasons.

Cashless Amazon Go convenience store closes on Sunday in Mill Creek

The Mill Creek location is one of 16 to be shut down by Amazon.

The Naval Station Everett Base on Wednesday, Oct. 23, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Rebooted committee will advocate for Naval Station Everett

The committee comes after the cancellation of Navy frigates that were to be based in Everett.

Snohomish County unemployment reaches 5.1%

It’s the highest level in more than three years.

Tommy’s Express Car Wash owners Clayton Wall, left, and Phuong Truong, right, outside of their car wash on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Clayton Wall brings a Tommy’s Express Car Wash to Everett

The Everett location is the first in Washington state for the Michigan-based car wash franchise.

Making our online community our own

Fitch Pitney created South Whidbey Online, a social purpose corporation.

A view of the Orchard Kitchen and farm. (Photo courtesy of Orchard Kitchen)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

The livery on a Boeing plane. (Christopher Pike / Bloomberg)
Boeing begins hiring for new 737 variant production line at Everett factory

The 737 MAX 10 still needs to be certificated by the FAA.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.