Local News
After 106 years, Kuhnle’s Tavern in Marysville is closing
Come say farewell Sunday from noon to midnight at the historic bar with five beers on tap and…
Local News
Hidden costs, delays crush hopeful food truck owners in Snohomish County
Melinda Grenier followed her dream to open Hay Girl Coffee. Thousands in fees later, it has cost her…
Food & Drink
This super-fast shrimp scampi makes a tasty, easy summer meal
By Perry Mascitti / Tulalip Resort Casino
Food & Drink
Diamond Knot Brewing taps Everett’s APEX to add street art to beer cans
The Mukilteo brewery partnered with the art and culture center to slap graffiti-style artwork on its newest beer…
Local News
As owner faces health scare, patrons rally around Snohomish bar
Fred’s Rivertown Alehouse owners Mark “Chewey” Nuss and his wife, Ginger, face mounting medical bills and home care…
Food & Drink
Is this the end of Instagram cookware?
Once-hot direct-to-consumer pots and pans are up for grabs on secondhand marketplaces at steep discounts — or ending…
Food & Drink
Cafe latte and pastries, anyone? Paris Baguette opens in Lynnwood
On a roll: The franchise opened six new U.S. bakery cafes this year, including the first Washington store…
Food & Drink
Army veteran right at home with Crossed Arrows Brewery on Whidbey Island
At his home-based brewery, Stephen Chavez makes the beer he likes, with flavors like root beer, creamsicle and…
Food & Drink
9 Tips to Stretch Your Food Budget
These expert hacks can help you lower your grocery bill.
Food & Drink
More than coffee: Swinomish Native shares family history and wisdom
Tony Cladusbid is the co-owner of Beaver Tales Coffee in Coupeville. He recently changed his name to honor…
Food & Drink
Another Sriracha shortage may be on the horizon. What happened?
Huy Fong Foods, the producer of the most popular variety of Sriracha sauce, has faced several supply glitches…
Food & Drink
Eating our way through Tulalip’s Hidden Gems weekend market
Don’t miss the pupusas, pit-roasted lamb tacos, elotes and even produce for your next meal.
Food & Drink
Budgeting Is a Must at the Market
By Krysten Chambrot / © 2024 The New York Times Company
Local News
$7 buys an apple fritter the size of your head at Karl’s in Everett
The fritter spills over a dinner plate. The bakery’s owner: “I would imagine it would exceed your daily…
Best Of
Dive into the county’s best fish and chips
Buoy oh buoy! Herald readers voted this seafood restaurant the best spot for maritime munchies.
Food & Drink
Obsidian Beer Hall takes over former Toggle’s space in downtown Everett
Beyond beer, the Black-owned taphouse boasts a chill vibe with plush sofas, art on the walls and hip-hop…
Local News
Oxtail stew and fufu: Heritage African Restaurant in Everett dishes it up
“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner…
Local News
Hey Honeycrisp, this new breed of apple needs a name
Enter a naming contest for WA 64, a hybrid apple with the same baby daddy as Cosmic Crisp.
Local News
New pizzeria owner took the scenic route from Nepal to Marysville
Binita Shrestha “wanted to be everything.” At 50, she can check off Korean beauty pageant contestant and restaurant…