Wild Goose Vineyards in British Columbia won best of show at the sixth annual wine competition.
Corks & Kegs at EvCC: The annual Lake Stevens Rotary Club’s fundraiser Corks & Kegs is from 6 to 9 p.m. April 14 at Everett… Continue reading
The red Rhône varieties of grenache, syrah and mourvedre make for a fascinating blended wine.
Timber Monster Brewing Co. is a java and beer bar along Main Street in Sultan.
Lost Canoe has purchased Sound to Summit, whose owners also are health care practitioners.
Skagit Beer Week: The second annual Skagit Valley Malting Showcase is April 7 at Farmstrong Brewing and features beers brewed with local malts from 10… Continue reading
At 709,000 acres, it became the state’s first federally recognized viticultural area in 1983.
Only 1 in 10 wines earn Great Northwest Wine’s top rating — and it depends upon myriad aspects.
Most milkshake IPAs have a juicy flavor, fruity aroma and a thick mouthfeel.
Fort George Brewing tasting: Monroe’s Harry’s on Tye is hosting Astoria’s Fort George Brewing for a tasting at 5 p.m. March 30 at the taproom,… Continue reading
For more than two years, Scott and Loni Wetzel tried and failed to open Center Public House.
Foggy Noggin 8th Anniversary: Bothell’s Foggy Noggin Brewing, 22329 53rd Ave. SE, Bothell, is hosting a weekend of events and releasing its 2018 Anniversary Ale… Continue reading
The red grapes grown in Washington make a sturdy wine, with tannin structures that often rival cab.
Sumerian Brewing tasting: Lynnwood’s Total Wine & More is hosting Woodinville’s Sumerian Brewing for a tasting from 4 to 7 p.m. March 16 at the… Continue reading
Sound to Summit in Snohomish made one of the brews especially for Shawn O’Donnell’s restaurants.
More than 130 wineries call the valley home, making it a destination for wine tourists.
Wildwood Spirits Co. in Bothell has released a new wheated bourbon called The Dark Door.
