Hops and Sips

A beer is poured at UpperLeft Beerfest on Saturday, Aug. 24, 2019 in Everett, Wash. (Olivia Vanni / The Herald)

Drink This: Beer and food truck festivals team up in Everett

Enjoy 25 breweries and cideries at the Upper Left Beerfest and 16 food trucks at the Everett Food Truck Festival.

 

Hamilton-Beachbum Zombie served at Latitude 29 in New Orleans — and now your own home bar. (Randy Schmidt)

He cracked the Zombie code. Now he has his own Zombie rum

A new spirit from Jeff “Beachbum” Berry is here to reanimate your tiki cocktails.

 

Phil Bannan at Scuttlebutt Brewing Restaurant and Pub Friday afternoon in Everett on July 2, 2021.  (Kevin Clark / The Herald)

Drink This: Scuttlebutt brewery celebrates 25 years in Everett

A 25th anniversary party is scheduled for July 30-31 and new beers will be released each Friday in July.

 

5 Rights Brewing in Marysville recently built the Second Street Community Pavilion, which will be open year-round and have electricity and heat. (5 Rights Brewing)

Drink This: 5 Rights now has year-round outdoor seating

The new Second Street Community Pavilion is just one way the Marysville brewery continues to expand.

5 Rights Brewing in Marysville recently built the Second Street Community Pavilion, which will be open year-round and have electricity and heat. (5 Rights Brewing)
Penn Cove Brewing Co. now has three taprooms on Whidbey Island. Yes, three. The newest opened over Memorial Day Weekend in Freeland. (Tyler Rowe / Cold Pizza Creative)

Drink This: Penn Cove opens its 3rd taproom on Whidbey Island

Brothers Marc and Mitch Aparicio opened a new Freeland taproom at The Barn over Memorial Day weekend.

Penn Cove Brewing Co. now has three taprooms on Whidbey Island. Yes, three. The newest opened over Memorial Day Weekend in Freeland. (Tyler Rowe / Cold Pizza Creative)
Hammered Dwarf owner and cider-maker John Flemming poses in front of a trailer full of barrels he recently purchased. Flemming is filling the barrels with cider to create a lineup of enticing barrel-aged ciders. (Hammered Dwarf Cider)

Drink This: Hammered Dwarf opens new cidery in Snohomish

Head brewer and co-owner John Flemming hopes to make barrel-aged ciders a cornerstone of his business.

Hammered Dwarf owner and cider-maker John Flemming poses in front of a trailer full of barrels he recently purchased. Flemming is filling the barrels with cider to create a lineup of enticing barrel-aged ciders. (Hammered Dwarf Cider)
Empty crowlers and growlers from Everett’s Crucible Brewing wait to be filled and delivered to thirsty beer fans in and around Everett. (Crucible Brewing)

Drink This: How breweries survived without bar service

The pandemic led brewers to invest in canning machines, offer curbside pickup and add outdoor seating.

Empty crowlers and growlers from Everett’s Crucible Brewing wait to be filled and delivered to thirsty beer fans in and around Everett. (Crucible Brewing)
USA, Washington, Woodinville. Harvest 2020

Northwest Wine: Eye of the Needle Winery closes in Woodinville

After 10 years, owners Bob and Lauren Bullock shut down their Warehouse District operation on Feb. 28.

USA, Washington, Woodinville. Harvest 2020
Owners Kim and Larry Harris at Bayernmoor Cellars on Monday, Dec. 21, 2020 in Stanwood, Washington.  (Andy Bronson / The Herald)

World-class wine, from grapes grown right here

Bayernmoor Cellars makes award-winning pinot noir from grapes grown at its vineyard northeast of Stanwood.

Owners Kim and Larry Harris at Bayernmoor Cellars on Monday, Dec. 21, 2020 in Stanwood, Washington.  (Andy Bronson / The Herald)

Drink This: 5 Snohomish breweries to host Smash and Dash

Each brewery takes the same base IPA recipe and then dry hops the beer with a different hop. Try them all.

Bourbon mash sits at a distillery in Versailles, Kentucky, on July 26, 2020. MUST CREDIT: Bloomberg photo by Luke Sharrett.

Start your whiskey collection with these 10 bottles

Whether you’re new whiskey game or are a veteran collector, it’s hard to know when to store it or pour it.

Bourbon mash sits at a distillery in Versailles, Kentucky, on July 26, 2020. MUST CREDIT: Bloomberg photo by Luke Sharrett.
Matt and Jill Wurst opened Audacity Brewing in December 2020 and are now managing to stay open, with the COVID-19 restrictions on businesses, at their brewery on 10th Street on Monday, Jan. 11, 2020 in Snohomish, Washington.  (Andy Bronson / The Herald)

It took some Audacity to open this new Snohomish brewery

The COVID-19 pandemic hit just as Matt and Jill Wurst were getting the business off the ground.

Matt and Jill Wurst opened Audacity Brewing in December 2020 and are now managing to stay open, with the COVID-19 restrictions on businesses, at their brewery on 10th Street on Monday, Jan. 11, 2020 in Snohomish, Washington.  (Andy Bronson / The Herald)
Mead maker Jeremy Kyncl pours a tasting glass of Hawthorn Tulsi Mead, a blend of hawthorn berry and holy basil, in the new Whidbey tasting room of Hierophant Meadery. Photo by Kira Erickson/South Whidbey Record

Whidbey Island meadery off to a sweet start

Jeremy Kyncl and Michelle Scandalis of Hierophant Meadery in Freeland brew their mead with local honey.

Mead maker Jeremy Kyncl pours a tasting glass of Hawthorn Tulsi Mead, a blend of hawthorn berry and holy basil, in the new Whidbey tasting room of Hierophant Meadery. Photo by Kira Erickson/South Whidbey Record
Winter is the time to try warming cocktails like this sweet Peppermint Pattie. (Hillary Levin/St. Louis Post-Dispatch/TNS)

6 cocktail recipes to snuggle up with this winter

When you can see a frosty landscape out the window, you’ll want a drink with the flavors of winter.

Winter is the time to try warming cocktails like this sweet Peppermint Pattie. (Hillary Levin/St. Louis Post-Dispatch/TNS)
Rob Mercer, the Honorary Grower for the 2020 Auction of Washington Wines, capped the year with news that the Mercer Bros. 2017 Cabernet Sauvignon made Wine Spectator magazine’s Top 100 Wines for 2020. (Auction of Washington Wines)

Oregon and Washington combine for 10 on Spectator’s Top 100

The Northwest is responsible for 10% of the list. A year ago, the region placed a total of seven wines.

Rob Mercer, the Honorary Grower for the 2020 Auction of Washington Wines, capped the year with news that the Mercer Bros. 2017 Cabernet Sauvignon made Wine Spectator magazine’s Top 100 Wines for 2020. (Auction of Washington Wines)
Greg Krsak, owner and operator of Scrappy Punk Brewery pours samples Saturday afternoon during the inaugural Soho Brew Tour in Snohomish on June 24, 2017.  (Kevin Clark / The Herald)

Last call at Scrappy Punk falls on brewery’s 4th anniversary

The owner of the Snohomish brewery is ready to say goodbye — and it has nothing to do with COVID-19.

Greg Krsak, owner and operator of Scrappy Punk Brewery pours samples Saturday afternoon during the inaugural Soho Brew Tour in Snohomish on June 24, 2017.  (Kevin Clark / The Herald)
Misfit Island Cider Co.'s Sunny Days, Mahalo and Cider Hoppins dry ciders are available in bottles. (Kira Erickson / South Whidbey Record)

Dry British ciders inspire Whidbey deejay to create his own

After deejaying in London, a Langley cider maker is branching out with Misfit Island Cider Co.

Misfit Island Cider Co.'s Sunny Days, Mahalo and Cider Hoppins dry ciders are available in bottles. (Kira Erickson / South Whidbey Record)
John Spadam owner, at Spada Farmhouse Brewery in Snohomish. (Kevin Clark / The Herald)

Spada ready to show off new bar and restaurant in Snohomish

During the pandemic, the Spada family has been busy renovating an old building on First Street.

John Spadam owner, at Spada Farmhouse Brewery in Snohomish. (Kevin Clark / The Herald)
Precept Wine, the largest privately-owned wine company in Washington, recruited Seattle native Sarah Cabot to take over its pinot noir production in Oregon’s Willamette Valley in 2014. (Precept Wine)

Six examples of award-winning pinot noir in the Northwest

The Willamette Valley of Oregon has a reputation for the red wine, but there are other success stories in the area.

Precept Wine, the largest privately-owned wine company in Washington, recruited Seattle native Sarah Cabot to take over its pinot noir production in Oregon’s Willamette Valley in 2014. (Precept Wine)
Ryan Harms and his blue heeler, Luke, walk the rows at historic Amity Vineyard. Harms and Union Wine Co., purchased the property from Oregon iconoclast Myron Redford in 2014. Redford made his first wine — which he dubbed Pinot Noir Nouveau — in 1976. (Union Wine Co.)

Add these Northwest wines to your holiday dinner table

Buy a few bottles during “cyber week” and have them shipped to loved ones as a delicious seasonal greeting.

Ryan Harms and his blue heeler, Luke, walk the rows at historic Amity Vineyard. Harms and Union Wine Co., purchased the property from Oregon iconoclast Myron Redford in 2014. Redford made his first wine — which he dubbed Pinot Noir Nouveau — in 1976. (Union Wine Co.)
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