Hops and Sips

USA, Washington, Royal Slope. Glamping at Stillwater Creek vineyard

Northwest’s sauvignon blanc offers summertime refreshment

This white wine is ideal alongside grilled chicken, sushi or poached white fish, lentils and green vegetables.

 

The field of Northwest rose grows with delicious variety

Increased thirst for this style of wine has prompted winemakers to offer multiple expressions from the same vintage.

 

Nassima Rothacker St. Clement’s Punch is an alcohol-free cocktail made with orange and pink grapefruit juice and Monin Triple Sec Curacao syrup.

These ‘mocktails’ taste like the real thing — but there’s no booze

For your next Zoom happy hour, here are five recipes from Fiona Beckett’s “How to Drink Without Drinking.”

 

Lone Star Vineyard is a 112-acre site established in 1996 in the Eola-Amity Hills by Argyle Winery, a historic producer in Dundee, Ore. (Photo courtesy of Argyle Winery)

Oregon’s Eola-Amity Hills continues its rise with pinot noir

The AVA’s key features include cool ocean breezes that blow through a slot in the Coast Range.

Lone Star Vineyard is a 112-acre site established in 1996 in the Eola-Amity Hills by Argyle Winery, a historic producer in Dundee, Ore. (Photo courtesy of Argyle Winery)

Create your own simple syrup for the best summer drinks

Try two drink recipes — a sparkling lemonade and a margarita — that call for chile lemon simple syrup.

Pinot gris continues to merit gold medals for Northwest wine

The Cascadia wine competition proves the Burgundy white grape is just as worthy of attention as ever.

Arlington brewery celebrates Super Saturday, community benefits

In The Shadows Brewing in Arlington opens its taproom for fundraisers to benefit the Arlington Community Food Bank and other charities.

Wild Goose in British Columbia tops Cascadia judging again

It’s the third time in four years that the winery topped the annual showcase of Pacific Northwest wines.

Northwest Wine: Dobbes Family Estate continues tradition of excellence

His name is still on the bottle, as well as many cans, and because Joe Dobbes placed the right people in charge, the winery and… Continue reading

Columbia Valley wineries look back on ‘St. Helens Vintage’

Growers Mike Sauer and Dick Boushey and winemaker Rob Griffin shared their recollections of the eruption.

Rob Mercer adds to his family’s legacy as honorary grower

The president of Mercer Estates Winery has been recognized by the Auction of Washington Wines.

Willamette Valley rallies around #WinesForTheFrontlines

More than 1,400 cases of wine and 268 cases of sparkling grape juice have been donated to health-care workers.

Reach for a Northwest rose during this time of quarantine

The shelter-in-place concept is embraced by wine lovers because of its abbreviation — S.I.P.

Drink This: Snohomish brewery making big move to First Street

Spada Farmhouse Brewery aims for more customers at the new location, where it will add food service.

During the shutdown, Republic Bottleshop opens in Marysville

Since you can’t go to the bar right now, this new specialty beer store will bring the bar to you.

Drink This: Distillery switches from gin to hand sanitizer

Lynnwood’s Temple Distilling is now making the alcohol-based cleaner — but you can still order spirits.

Westport Winery transforms storied grapes into hand sanitizer

The Aberdeen winery used riesling to produce the cleaner for law enforcement and first responders.

Southern Oregon’s innovative Abacela Winery marks 25 years

The Roseburg winery is a Northwest pioneer, especially with Spanish varieties tempranillo and albarino.

Drink This: Grab a growler from your favorite local brewery

As coronavirus closes breweries, distilleries and cideries, curbside pickup options are available.

The secret sauce behind some of the Northwest’s top red blends

Syrah, which originated in the Rhone Valley of France, helps produce some of the most approachable wines.

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