Here’s the scoop on beer-related events in Everett, Marysville, Bothell and Snohomish.
After a two-year hiatus, the festival returns this weekend, with several Snohomish County breweries participating.
The Hanson family has weathered the COVID storm and has at last opened their taproom in Clinton.
At Pints and Pups, a beer bar and indoor dog park, pooches run free while their humans enjoy pints of craft beer.
Snohomish County businesses are embracing the non-alcoholic beverage market with exciting options.
Since opening last year, Meatheads Smokehouse and Beer Works has won plaudits for its brews and slow-roasted meats alike.
Max Neumann, Dave Kolbe and Savannah Diemer now run the day-to-day operation of the Skookum brewhouse in Arlington.
Most breweries in Snohomish County operate in spaces that formerly housed something far different — from boat builders to banks.
Before Kipp and Bradly Strong opened their new brewery in Monroe, they tested the concept out on some friends. They built a small out-building on… Continue reading
In honor of the nearby waterfront, The Boathouse has a decidedly nautical feel — and it’s more of a taproom and brewhouse than its sibling brewpub up the street.
Watts Brewing takes home a hold and silver medal and was named Very Small Brewery of the Year at the Washington Beer Awards.
After 10 years with the Arlington brewery, Hollis Wood will work for Ever Grain Brewing in Pennsylvania.
Penn Cove Brewing Co. has expanded its operations to a scenic spot on Whidbey Island with views of Holmes Harbor and the Olympic Mountains.
If you can’t make it to Yakima for the Fresh Hop Ale Festival, then go to these four local breweries.
Enjoy 25 breweries and cideries at the Upper Left Beerfest and 16 food trucks at the Everett Food Truck Festival.
A new spirit from Jeff “Beachbum” Berry is here to reanimate your tiki cocktails.
A 25th anniversary party is scheduled for July 30-31 and new beers will be released each Friday in July.
The new Second Street Community Pavilion is just one way the Marysville brewery continues to expand.
Brothers Marc and Mitch Aparicio opened a new Freeland taproom at The Barn over Memorial Day weekend.
Head brewer and co-owner John Flemming hopes to make barrel-aged ciders a cornerstone of his business.