The Northwest is responsible for 10% of the list. A year ago, the region placed a total of seven wines.
The owner of the Snohomish brewery is ready to say goodbye — and it has nothing to do with COVID-19.
After deejaying in London, a Langley cider maker is branching out with Misfit Island Cider Co.
During the pandemic, the Spada family has been busy renovating an old building on First Street.
The Willamette Valley of Oregon has a reputation for the red wine, but there are other success stories in the area.
Buy a few bottles during “cyber week” and have them shipped to loved ones as a delicious seasonal greeting.
The 2016 The Scotsman Syrah was named Best of Show at the Great Northwest Invitational Wine Competition.
It should be easy to track down a bottle of Columbia Crest 2016 H3 Cabernet Sauvignon and judge for yourself.
Owner Rodney Hines, brewing in Woodinville since 2018, pushes boundaries and puts social purpose on tap
Share an image of your special occasion along with tags of #DrinkForWA and #EatForWA.
This white wine is ideal alongside grilled chicken, sushi or poached white fish, lentils and green vegetables.
Increased thirst for this style of wine has prompted winemakers to offer multiple expressions from the same vintage.
For your next Zoom happy hour, here are five recipes from Fiona Beckett’s “How to Drink Without Drinking.”
The AVA’s key features include cool ocean breezes that blow through a slot in the Coast Range.
Try two drink recipes — a sparkling lemonade and a margarita — that call for chile lemon simple syrup.
The Cascadia wine competition proves the Burgundy white grape is just as worthy of attention as ever.
In The Shadows Brewing in Arlington opens its taproom for fundraisers to benefit the Arlington Community Food Bank and other charities.
