Pro tip: Don’t drink them straight from the fridge. They’re best at between 50 and 60 degrees.
PROOF-Washington Distillers Festival: PROOF, the Washington Distillers Festival, the flagship distillers festival in the state, is 5:30 to 9 p.m. July 7 at Fremont Studios,… Continue reading
5 Rights Brewing released Anniversary Mr. O Nocino Coffee Oatmeal Stout for its third anniversary.
Gears & Beers: North Corner Studios and Crucible Brewing is hosting a 24-hour bike-a-thon from 5 p.m. June 29 to 5 p.m. June 30. Money… Continue reading
The event at new luxury hotel in Richland pays tribute to a wine industry visionary.
Adam Frantz is bringing what he’s learned from the American Brewers Guild to the Snohomish brewery.
Dreadnought Brewing 3rd anniversary: Monroe’s Dreadnought Brewing is hosting its third anniversary party from noon to 10 p.m. June 23 at the brewery, 16726 146th… Continue reading
The latest on Snohomish County’s breweries, wineries and distilleries.
Keep a few bottles chilling in your fridge to enjoy with seafood like salmon, crab and oysters.
Fans of the Everett brewery are loving this seasonal hef made with real pineapple.
Driftwood Hard Cider in Langley is tapping into Washington’s growing hard cider market.
EMI 6th Birthday at Scuttlebutt: Everett’s Scuttlebutt Brewing Taproom & Brewery is hosting a sixth birthday bash for Everett Music Initiative at 8 p.m. June… Continue reading
The 13th annual Washington Brewer’s Festival is Friday through Sunday at Marymoor Park in Redmond.
Over 90 percent of the 4,040-acre ridge of Yakima Valley is planted to red-wine grapes.
Center Public House Grand Opening Party: Snohomish’s Center Public House will celebrate its grand opening with a party from 2 to 10 p.m. June 9… Continue reading
The Bothell brewery is celebrating its fourth anniversary and commemorating its namesake, Charlie.
Nearly 60 percent of the beers the Everett brewery has made in the past two years are IPAs.
