That means tasting the same wine — same winery, wine varietal and vineyard designation — from multiple years.
Head brewer Paul Maychrzak went to Tokyo to serve Crucible beer at the American Craft Beer Experience.
You’ll want a range of bottles on the table, from sparkling whites to beefy reds.
JP Trodden grand opening: Maltby’s JP Trodden bourbon distillery is hosting a grand opening for its new tasting room and distillery, 9206 200th St. SE,… Continue reading
Sound to Summit’s Adam Frantz wrote a Dr. Seuss-inspired poem to go with a winter warmer’s release.
Serve these top wines from the Great Northwest Invitational Wine Competition with your Thanksgiving feast.
Winemaker Charles Smith produces seven Italian-inspired bottlings under the ViNO CasaSmith brand.
Blake Fitzgerald shares his extensive beer knowledge at Josh’s Taps and Caps in Snohomish.
Skookum releases In Ruins: Arlington’s Skookum Brewery is releasing In Ruins, an English-style barleywine aged 14 months in local bourbon barrels, on Nov. 8 at… Continue reading
Five expert mixologists in Snohomish County share seasonal potent potables — some sweet, some spicy.
The latest on Snohomish County’s breweries, wineries and distilleries.
Scuttlebutt Halloween Party: Everett’s Scuttlebutt Taproom & Brewery is hosting its Halloween Party at 5 p.m. Nov. 1. There will be live music from The… Continue reading
The very first vines of the Rhone Valley variety were planted in 1986 at Red Willow Vineyard near Yakima.
Crucible Halloween Party: Everett’s Crucible Brewing is hosting a halloween party and costume contest at 5 p.m. Oct. 25 at the brewery, 909 SE Everett… Continue reading
A recent study proves the white wine is America’s favorite — despite the “anything but chardonnay” trend.
Camano Island’s Matt Stromberg, a veteran brewer with Scuttlebutt, will be making the beer at SAAL Brewing Co.
The state’s first winery was in Wenatchee. Today, dozens of wineries and tasting rooms have opened there.
Cider Summit Seattle: Cider Summit Seattle offers some of the region’s best cider Sept. 6-7 at MoHAI, 860 Terry Ave. N., Seattle. The event will… Continue reading
Local brewers, headed by Scuttlebutt Brewing, collabed on the event’s official brew, Everett Pale Lager.
More than 4,000 tons of the of Bordeaux red grape were harvested in 2018 in the Evergreen State.
