Snohomish on the Rocks: The 11th annual Snohomish on the Rocks distillery festival is 11:30 a.m. to 7:30 p.m. April 27 at Thomas Family Farms,… Continue reading
She creates dishes that match wine with sweet onions, artichokes, salmon and even asparagus.
It’s all in selecting the right barrels. They’ve got to be wet with bourbon, their former contents.
Winners also are named for best dessert, white, rose and nongrape wines.
Amber Rogers made Cashmere Dreams for the annual Pink Boots Collaboration Brew Day.
Leavenworth Ale Fest: The 13th annual Leavenworth Ale Fest is from 6:30 to 10:30 p.m. April 13 at the Leavenworth Festhalle, 1001 Front St, Leavenworth.… Continue reading
It’s an important grape here because it thrives under the forever-sunny skies of the Columbia Valley.
Sell Out Series Release at Toggle’s: Everett’s Toggle’s Bottleshop is holding a release party for Middleton’s Looks like Jacob, a blackberry mojito milkshake IPA, at… Continue reading
Similar to merlot, carmenere was found in Chile in the mid-’90s and now is the wine of choice there.
As vino lovers like to say: The closer you are standing to the winemaker, the better the wine tastes.
Latinx Street Food Popup at Scuttlebutt: Scuttlebutt Taproom and Brewery is hosting Jose Garzon and his Latinx Street Food Popup at 5 p.m. March 29… Continue reading
It’s time to break out the lighter beers: lagers, light ales and wild fermented farmhouse saisons.
Where to grab a drink in Snohomish County
Who says you have to drink Guinness or some cliched green-colored swill? There’s better out there.
The Independent Beer Bar downtown recently celebrated its third anniversary.
The Lewis-Clark Valley is a bi-state appleation that includes Washington and Idaho.
Whitewall 5th anniversary: Marysville’s Whitewall Brewing is hosting its fifth anniversary party from 1 to 8 p.m. March 2 at the brewery, 14524 Smokey Point… Continue reading
The Pacific Northwest is a diverse region with over 100 grape varieties — some you haven’t heard of.
About a dozen local brewhouses are opening their doors for this year’s Washington Beer Open House.
A 14th-century method and a hollowed-out chunk of fir culminate in Wood You Please Sahti.
