There’s a $1 million prize at the finish line.
It’s time for the annual Pillsbury Bake-Off Contest. The contest has four recipe categories with two online entry periods. The first entry period for Simply Sweet Treats and Savory Snacks & Sides runs through March 27. The second entry period, from March 27 to May 8, calls for Weekend Breakfast Wows and Amazing Doable Dinners.
Other prizes include the Pillsbury Gluten Free Award to the finalist with the best recipe that uses a Pillsbury gluten-free product and does not contain wheat or products that include wheat as an ingredient.
The 100 finalists will win a trip to Nashville for the Nov. 2 to 4 competition for cash and prizes. For more information, go to www.BakeOff.com.
More Life Headlines
A love letter to the Pacific Northwest in a new cookbook Six books perfect for quirky gifts Today in History With sectarian strife cooled, time to delve into Derry Pair of cookbooks take pies to the next level ‘In Winter’s Kitchen’: Eating local despite harsh conditions Williams-Sonoma’s new braising bases offer a tasty shortcut to fall flavors How much food do you need to serve? We’ll tell you
Our to-do list full of ideas for your weekend
Our new comment system is not supported in IE 7. Please upgrade your browser here.