Snoqualmie Ice Cream Scoop Shoppe21106 86th Ave. SE, Snohomish; 360-668-2912
www.snoqualmieicecream.com/
Specialty: Ice cream treats for adults and kids
Premium ice cream and some unexpected flavors
Reviewed June 27
Teriyaki Wok3625 Broadway Suite D, Everett; 425-258-9747
Specialty: Teriyaki.
A favorite of AquaSox players and fans.
Reviewed June 13
Anthony’s Beach Cafe456 Admiral Way, Edmonds; 425-771-4400
anthonys.com/restaurants/detail/anthonys-beach-cafe/
Specialty: Seafood
Seafood and more that takes pride in its Northwest origin.
Reviewed June 6
Dickey’s Barbecue Pit617 128th St., Everett;
425-265-0041;
Specialty: Barbecue.
Smoked meats, including brisket and pulled pork and a choice of sauces and sides.
Reviewed May 30
Pho Ha2930 Colby Ave., Everett; 425-252-4002
Specialty: Vietnamese pho, bahn mi and Asian favorites
Pho, bahn mi sandwiches, sriracha sauce and an avocado smoothie, please.
Reviewed May 16
Kyoto Japanese Steak House1205 SE Everett Mall Way, Everett; 425-438-8683.
Specialty: Teppanyaki dining
Seated at the chef’s grill, diners enjoy dinner and a show
Reviewed May 9
Katana Sushi2818 Hewitt Ave., Everett; 425-512-9361;
Specialty: Sushi, sashimi
Fresh fish daily assures quality sushi.
Reviewed May 2
Calle Tacos and Tequila2707 Bickford Ave., Suite F, Snohomish; 435-404-3952.
Specialty: Authentic Mexican street tacos, tequila.
Tacos and small plates with a few unexpected ingredients.
Reviewed April 25.
Shake ‘n Go3710 Broadway, Suite 104, Everett; 425-259-4646.
Specialty: Burgers and wraps.
A great spot for quick, tasty burger or wrap.
Reviewed April 18.
Calabria Ristorante Italiano3922 148th St. SE, Suite 111, Mill Creek; 425-379-7010;
www.italian.calabriamillcreek.com
Specialty: Authentic Italian.
From antipasto to spumoni, an Italian treasure
Reviewed April 11.
Trails End Taphouse and Restaurant511 Maple Ave., Snohomish;
360-568-7233;
Specialty: Homemade Northwest brewpub fare.
Tap into 27 brews and good pub fare at Trails End
Reviewed April 4.
Breakfast and Burger Bar4027 196th St. SW, Lynnwood;
425-672-3666
Specialty: Breakfast and burgers
Big selection for breakfast, lunch or dinner.
Reviewed March 28
Kate’s9809 Highway 532, Stanwood;
360-629-5283
Specialty: Coffee drinks, eclectic menu.
Varied menu makes the most of fresh ingredients.
Reviewed March 21.
Jong GaSnohomish Station, 2801 Bickford Ave.,Snohomish;
425-789-1630
Specialty: Korean
Authentic Korean fare in a pleasant environment.
Reviewed March 7.
Diamond Knot Brewery MLT5602 232nd St. SW,
Mountlake Terrace;
425-355-4488;
Specialty: Craft beer, pub food.
New location is big and lively.
Reviewed Feb. 28.
Udderly SweetSnohomish Station,
2705 Bickford Ave, Snohomish;
Specialty: Frozen yogurt.
New fro-yo shop at Snohomish Station.
Reviewed Feb. 21.
Panaderia La Gloria Bakery2120 Broadway, Everett;
425-304-0848.
Specialty: Baked goods.
Try Everett shop for specialty baked goods.
Reviewed Feb. 14.
Contos’ Pizza, Pasta and SpiritsFrontier Village, Lake Stevens,
425-334-5034;
Specialty: Pizza and pasta.
Take the whole family to Contos’.
Reviewed Feb. 7.
Ezell’s Famous Chicken18001 Bothell-Everett Highway,
Mill Creek; 425-408-1855;
Specialty: Fried chicken.
Head to Ezell’s in Mill Creek for tasty fried chicken.
Reviewed Jan. 31.
Kostas Mediterranean Cuisine8309 Mukilteo Speedway, Mukilteo; 425-355-2400; www.kostascuisine.com.
Specialty: Mediterranean.
Mediterranean at its best.
Reviewed Jan. 24.
Cafe Dijon1822 Broadway, Everett;
425-257-1315.
Specialty: Sandwiches, wraps.
Everett cafe scores high for taste, visual appeal.
Reviewed Jan. 17.
Lew’s BBQ3703 Pacific Ave., Everett,
425-760-6411.
Specialty: Barbecue.
Lew’s delivers top-shelf barbecue in Everett.
Reviewed Jan. 10.
Jimmy Mac’s Roadhouse11731 Airport Road, Everett;
425-865-1770; www.jimmymacsroadhouse.com.
Specialty: Steaks and barbecue.
Your big appetite is welcome at Jimmy Mac’s.
Reviewed Jan. 3.
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