Erin Pride-Swaney

From Halloween to New Year’s Eve: Festive dishes for the holidays

Gizzi Erskine’s new cookbook is a collection of recipes inspired by fall and winter celebrations.


Have an interest in craft chocolate? Join the revolution

“Bean to Bar: America’s Craft Chocolate Revolution” has recipes by chocolate makers and pastry chefs.


‘Sweet’ is a cookbook treat published just in time for the holidays

Narrowing down which desserts to bake from Yotam Ottolenghi’s and pastry chef…


Chef Tim Anderson’s new cookbook demystifies Japanese cookery

“JapanEasy” will boost your confidence and prep you for grander things like sushi knife angles.

Branch out: ‘Tasting Cider’ recipes call for hard apple cider

Top cider makers share how they like to make hush puppies, bread pudding and the pear-fect cocktail.

New cookbook is like a one-way ticket to the Tuscan coast

Midsummer days call for lighter fare, meals served out of doors and dinners that don’t require hours at a hot stove. Summer is also the… Continue reading

‘Tartine All Day’ offers gluten-free recipes for the modern cook

I’ve been waiting eagerly for Elisabeth Prueitt’s second book, “Tartine All Day: Modern Recipes for the Home Cook.” The book is full of recipes Prueitt… Continue reading

Add a new cookie to your holiday baking repertoire

The yearly holiday cookie bake is full of hand-me-down recipes and vintage classics, but I still make room for the new. I love how many… Continue reading

Try fruit and vegetable smoothies during this snack-happy time of year

I went shopping yesterday “for a frock,” as they say on “Downton Abbey,” and was a bit shocked at my appearance in the mirror. Well.… Continue reading