Water shortages threaten India’s industrial capacity

By Vrishti Beniwal and Archana Chaudhary

Bloomberg

On a steamy May morning in Ballari, a former British military outpost in southern India, the handful of workers still employed at Bachal Lal Varma’s jeans-washing factory sit on the dusty street outside with nothing to do.

Though their shift began more than an hour ago, they can’t start work until a water tanker shows up. A well that normally supplies Varma’s business is almost parched, making it necessary for him to spend $74 (5,000 rupees) a day-more than three times his daily profit-to buy water and stay open.

“I will try to continue as long as I have the courage,” Varma said. As he waits for monsoon rains to replenish groundwater, he holds out hope that Karnataka’s state government will soon provide a direct water supply to his factory.

The distress among Ballari’s small garment-makers signals a long-term threat the government’s plans to turn India into the world’s next big manufacturing powerhouse. Competition for water is only set to grow in the next few decades, increasing costs and risks for companies looking to heed Modi’s call to “Make in India.”

India has nearly a sixth of the world’s population but gets only 4 percent of the Earth’s fresh water. Already more than half the nation’s economy faces water stress. By 2030, demand is expected to outstrip supply by about 50 percent, according to the Water Resources Group.

The dearth of water may deter companies from setting up production facilities in India, says Anette Andersson, a Stockholm-based f fund manager at SEB Investment Management AB who manages $366 million in assets.

“If nothing else, the risk premium has to be higher,” she said.

Last year, the government for the first time required all companies that use groundwater to obtain permission. The Environment minister said India would aim to reduce industrial water usage by half in five years with technology to reuse, recover and recycle water.

Yet, it’s hard to see anything changing: Water costs next to nothing and enforcement is weak.

“Because you get it for almost free, you tend to misuse it,” said Damandeep Singh, director at CDP India, which says it holds the world’s largest database of corporate-related water information using disclosures from companies such as Coca-Cola, Ford and Nestle. “Appropriate pricing of water is possibly the best way to ensure it is used judiciously.”

And water is cheap mainly for political reasons: Politicians don’t want to irk either voters or businesses who contribute to election campaigns.

While individual factories have taken initiatives to save water, little is happening on the ground, said Shekhar Chandra, deputy director of the Federation of Indian Chambers of Commerce and Industry, which calls itself the nation’s largest business group. Part of the reason, he said, is “a huge gap as compared to international standards.”

“There’s a lot of scope for improvement and the industry is already working on that,” he said. “From a regulatory side, things have not been tied in to an extent that all industries come on board.”

But during shortages, factories are often the first to get hit. Industry accounts for only 8 percent of water use, but authorities would rather cut its use than reduce the more than 80 percent that goes to irrigation and domestic purposes.

One of the worst droughts in decades this year prompted Maharashtra state to cut water supply to industry by as much as 50 percent. Mangalore Refinery & Petrochemicals shut a crude unit in southern India, and NTPC closed down a thermal plant in the eastern part of the country.

While all companies are now required to get approval for water use, local pollution control boards usually only take action against them if villagers complain. In a high-profile case in 2014, Coca-Cola scrapped plans for a $24 million factory due to permit delays after farmers protested.

Coca-Cola has a sustainability page on its India website to show its efforts on water replenishment, reduction and recycling. Kamlesh Kumar Sharma, a Coca-Cola spokesman, declined to comment further. Representatives of Ford and Nestle didn’t respond to emails seeking comment.

Hindustan Unilever, India’s largest consumer-goods maker and a unit of Unilever, started a foundation in 2010 to promote water conservation. It has helped conserve 200 billion liters of water so far, according to the company.

“Given the magnitude of the problem, the emphasis must be on sustainable and scalable solutions,” Hindustan Unilever said in an emailed response to questions.

In Ballari, which sits between Goa and Chennai in India’s south, villagers once stitched uniforms for soldiers of the colonial British Indian Army. Some 3,000 textile companies now employ about a fifth of the district’s workforce, mainly to make low-cost jeans that are exported to the U.S., Middle East, Australia and Europe.

Varma and other business owners are banking on a new pipeline under construction that will bring more water from a river 10 miles away, eliminating the need to pay for private water tankers.

Even so, the shortages are another reason that the sons and daughters of garment makers in Ballari want to leave the industry, said Hare Ram, a father of three who owns Sony Jeans Washers & Readymade Garments, one of the city’s oldest units.

“I’m not able to scale up my business because of lack of resources,” Ram said. “How can you make in India if there is no water?”

— Bloomberg

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Vincent Nattress, the owner of Orchard Kitchen, at his adjacent farm on Monday, Jan. 26, 2026 in Langley, Washington. (Olivia Vanni / The Herald)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

A chocochurro ice cream taco offered as a part of the taco omakase chef tasting at Bar Dojo on Wednesday, Jan. 28, 2026 in Edmonds, Washington. (Olivia Vanni / The Herald)
Bar Dojo helped build the Edmonds restaurant scene

It first opened in late 2012 when the restaurant scene in Edmonds was underdeveloped.

Whiskey Prime Steakhouse’s 18-ounce Chairman steak with garlic confit, 12-year aged balsamic vinegar and bourbon-soaked oak at the Angel of the Winds Casino Resort on Thursday, Jan. 29, 2026 in Arlington, Washington. (Olivia Vanni / The Herald)
This casino offers an off-the-menu, dry-aged delicacy

Whiskey Prime, the steakhouse inside Angel of the Winds Casino Resort in Arlington, can’t keep up with customer demand for its special steaks.

The Boeing Aerospace Adventure flight simulators at the Boeing Future of Flight on Thursday, Jan. 15, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Boeing expands hours for Future of Flight and factory tour

Aerospace giant hopes to draw more tourists with move from five to seven days a week.

Kentucky Fried Chicken along Broadway on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Few vacant retail spaces in Snohomish County

A lack of new construction and limited supply are cited as key reasons.

Cashless Amazon Go convenience store closes on Sunday in Mill Creek

The Mill Creek location is one of 16 to be shut down by Amazon.

The Naval Station Everett Base on Wednesday, Oct. 23, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Rebooted committee will advocate for Naval Station Everett

The committee comes after the cancellation of Navy frigates that were to be based in Everett.

Snohomish County unemployment reaches 5.1%

It’s the highest level in more than three years.

Tommy’s Express Car Wash owners Clayton Wall, left, and Phuong Truong, right, outside of their car wash on Friday, Jan. 16, 2026 in Everett, Washington. (Olivia Vanni / The Herald)
Clayton Wall brings a Tommy’s Express Car Wash to Everett

The Everett location is the first in Washington state for the Michigan-based car wash franchise.

A view of the Orchard Kitchen and farm. (Photo courtesy of Orchard Kitchen)
Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

The livery on a Boeing plane. (Christopher Pike / Bloomberg)
Boeing begins hiring for new 737 variant production line at Everett factory

The 737 MAX 10 still needs to be certificated by the FAA.

Mike Fong
Mike Fong will lead efforts to attract new jobs to Everett

He worked in a similar role for Snohomish County since Jan. 2025 and was director of the state Department of Commerce before that.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.