My favorite corner of France is Burgundy, a region overflowing with edible, drinkable, scenic and floatable delights. Its rolling hills and a handful of sleepy villages have given birth to the superior wines and fine cuisine that say, “French.”
The city of Beaune, snug within its medieval walls, makes a handy base for exploring the region. You’ll feel comfortable right away in this prosperous and popular town, where life centers on the prestigious wines grown in the picturesque vineyards all around.
Medieval monks and the powerful dukes of Burgundy laid the groundwork that established this town’s prosperity. The monks cultivated wine, while the dukes cultivated wealth.
Beaune’s real charm is the town itself, which is especially vibrant on Saturday, the market day, when colorful stands fill the square.
There is one must-see sight in town, the Hospice de Beaune, a medieval hospital. Six hundred years ago, concerned about the destiny of his soul, one of Burgundy’s wealthy sons attempted to buy a ticket to heaven by building this charity hospital.
Rich and poor alike came here to die (or occasionally get better).
The colorful glazed tiles on its roof established the classic style repeated on ancient buildings all throughout Burgundy.
In Beaune, every other shop seems to be selling wine. The production and consumption of the famous Cote d’Or (“Golden Hillside”) wines is big business, and a good “nose” is a life skill worth developing.
Your visit to Burgundy can include just about every aspect of the wine trade, right down to traditional barrel making. This time-honored craft is kept alive at cooperages, where crafting barrels is a mix of modern efficiency and traditional techniques.
Workmen use steam and bands of iron to bend oak staves into wine-tight casks. The characteristics of the wood contribute to the personality of Burgundy’s wine.
Each bit of land in the region has its own “terroir”: a unique combination of geology, soil characteristics, exposure to the sun and altitude. Aficionados say that the quality of wine can be different from one spot to another just 200 yards away.
Visitors are sometimes surprised by the poor-looking soil. Struggling to survive in the rocky ground, the grapevines manage to produce fruit of wonderful character and aromatic complexity.
To the connoisseur, the lovingly tended fields of Burgundy are a kind of pilgrimage site. For those versed in this drinkable art form, roadside signs read like fine-wine lists.
Sightseers are welcome to drop in at many wineries, enjoy a little tasting, and pick up a bottle or two.
Drivers enjoy motoring on Burgundy’s lovely tree-lined roads, and bikers are happy here, too. Except for the rare farm vehicle, service roads are the domain of two-wheelers pedaling among the scenic villages.
An even more peaceful way to see Burgundy is by barge. Like much of France, Burgundy is laced with canals dug in the early industrial age. Two hundred years ago, these canals provided the cheapest way to transport cargo. With the help of locks, you could actually ship your goods clear across France, from the Mediterranean to the Atlantic.
Today, trucks and trains do the heavy hauling, and the canals are for relaxed barging. In the country famous for super-fast TGV trains, this popular mode of travel has two speeds: slow and stop.
Full-service barges can be hired with a captain and crew who do the navigating, cooking and guiding. Boats have fine staterooms with all the comforts you’d expect in a good hotel. You’ll invariably be eating and drinking some of the best that Burgundy has to offer: boeuf bourguignon, coq au vin, escargots and the celebrated local wine.
The French, who invented our modern concept of a vacation, are on to something good with barging.
Whether on a luxury barge or a captain-it-yourself boat, the basic barging experience is the same: a lazy, intimate glide by pastoral yards and green fields.
Barges come with bikes, and the pace is slow enough to allow for excursions. But what could be more enjoyable than sitting back in a deck chair and letting the sights come to you?
The Burgundy canal is 145 miles long, with 209 locks. Your barge ride is punctuated by a lock every mile or so. By rising from lock to lock, boats can gently “climb,” step by step, over the rolling terrain.
Each lock is a treat. Attendants who live in the historic lock houses are friendly and always ready to help out. Some locks are automated, while others involve a little old-fashioned elbow grease to ease the barge through.
In this calm and cultivated region, nature is as sophisticated as the people, and traditions are strong. If you’re looking for quintessential French culture, you’ll find it in Burgundy.
Rick Steves (www.ricksteves.com) writes European travel guidebooks and hosts travel shows on public television and public radio. Email rick@ricksteves.com, or write to him c/o P.O. Box 2009, Edmonds, WA 98020.
&Copy; 2012 Rick Steves/Tribune Media Services, Inc.
If you go …
Sleeping: In Beaune, the Hotel des Remparts, built around a calming courtyard, features traditional comfort, with beamed ceilings and big beds (splurge, www.hotel-remparts-beaune.com). In the little wine village of St. Romain (15 minutes southwest of Beaune), La Domaine de Corgette is a restored vintner’s home with a stay-awhile terrace and cozy common rooms (moderate, www.domainecorgette.com).
Eating: The stone cellars of Caveau des Arches, in Beaune, are an atmospheric choice for sampling delicious Burgundian specialties at fair prices (10 Boulevard Perpreuil). La Ciboulette, intimate and family run, creatively presents traditional Burgundian flavors in an array of fine dishes (69 Rue Lorraine).
Getting around: Trains link Beaune with Dijon to the north and Lyon to the south; a few make stops in the wine villages. Off-the-beaten-path Burgundy is best explored by car, bike, or barge.
Tourist information: www.beaune-tourism.com.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.
