Need fuel for unplanned day trips? Turn to sub shops

Me: “What do you want to do today?”

Dear Husband: “I don’t know, maybe hiking or going for a picnic at the beach.”

Me: “Great, I will pack the lunches! Oh, never mind, we don’t have any sandwich makings.”

DH: “Oh.”

Me: “I guess we will have to pick up some sub sandwiches before we head out.”

This is our family’s normal conversation on Saturday mornings. We wake up with no plans and no fixings for a day trip because we already used up the week’s groceries.

So what we almost always do is grab a small cooler, drop in an ice pack or two and hit the sub sandwich shop before we head to the mountains or to the beach for the day.

Oftentimes a large sub is cheaper than going to the store at the last minute or lunching at a sit-down restaurant.

Subs can be put in a backpack when you reach the trailhead and will keep well until you reach your halfway mark. Sub shops also have bottled drinks and salads on hand as well.

Each shop usually has its own niche in the market, like maybe they have homemade roast beef or slice their meat to order. And many of these shops make their bread in house.

Here are some of our family’s favorite sub shops:

Red Rock Subs: 3514 Broadway, Everett; 425-252-2786; www.redrocksubs.com; 10 a.m. to 7 p.m. Monday through Saturday.

Red Rock is known for their pot roast subs which are amazing. I also like Red Rock because their convenient location on Broadway is near the freeway.

They get their bread from a local bakery and have a few specialty subs that are made to order. They make their own potato and macaroni salads in house. The service is top notch.

Petite Sweet Bakery: 2613 Colby Ave., Everett; 425-258-1800; www.petitesweetbakery.com; 7 a.m. to 4 p.m. Monday through Friday, 7 a.m. to 3 p.m. Saturday.

Petite Sweet recently moved from Arlington to downtown Everett to take over the former Pave bakery storefront.

Petite Sweet not only does tasty bakery treats, they also make a great sandwich. They make all their own sandwich bread, including Focaccia, Cuban bread and hoagie rolls. True, this is not a traditional sub shop but don’t pass them up if you need a quick picnic to-go option.

Cubans, California chicken and Smokin’ Granny are some of their specialty sandwiches. You can fill out the sandwich form and pick all your own fillings. Most of their sandwiches come with a side salad. My personal favorite is the Greek orzo salad.

Their cookies are also good for a reward after completing a challenging hike.

Port of Subs: 22000 64th Ave. W., Mountlake Terrace; 425-776-5652; www.portofsubs.com; 9 a.m. to 8 p.m. Monday through Saturday; 10 a.m. to 6 p.m. Sunday.

A key thing about Port of Subs is that they slice all their meat and cheese to order. This means your meat has not been sitting in the same area as the onions all day.

They also list their meat combos on a reader board: the No. 1 is ham, salami, capicola, pepperoni and Provolone cheese, the No. 13 is peppered pastrami, turkey and Swiss cheese and so on.

You get your choice of homemade white, wheat or sourdough breads. You also get a bag of chips and your choice of condiments. My sub was tasty and I was pleasantly surprised to see a kids menu. They also have locations in Mill Creek, Bellingham and Tulalip.

Jersey Mike’s Subs: 2701 184th St. SW, Suite 121C, Lynnwood; 425-774-4466; www.jerseymikes.com; 10 a.m. to 9 p.m. Monday through Sunday. Check the website for other locations throughout Puget Sound area.

Yes, Jersey Mike’s is a national chain. The reason I write about them here is that I personally think they are much better than the other two chain sub shops that I won’t mention. Also, their giant sub is one of the best deals around. For about $13 you can get a sub big enough to feed three adults.

What’s most tasty about Jersey Mike’s is that they make their own roast beef daily. They also slice their meat to order.

Other offerings include hot subs, wraps and a kids menu.

Of course they have bottled drinks and chips to round out your picnic. With multiple locations you can find a sub shop near where you’re heading for your day trip.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Life

Geoff Tate, Jimmy Allen, 9 to 5, and more

Music, arts and more coming to Snohomish County

A male Anna’s hummingbird chirps as it perches in a thorny bush Wednesday, March 30, 2022, along the water at the Port of Everett in Everett, Washington. Anna’s hummingbirds, which measure around 4 inches long and weigh only a few grams, are the most common of four local species and the only hummingbird to remain year-round in the Pacific Northwest. (Ryan Berry / The Herald)
Adopt A Stream hosts hummingbird ecology class

Western Washington University instructor Greg Green will lead a class on hummingbirds on Saturday at the Northwest Stream Center.

The 2026 Mazda Mazda3 compact hatchback has seating for five passengers.
Mazda Mazda3 hatchback is fast, fun and practical

There’s a sedan version too, if you’d rather. The same premium-level qualities are on board with both.

The back patio area and deck on Oct. 23, 2025 in Mukilteo, Washington. (Olivia Vanni / The Herald)
$6 million buys ‘Wow’ and a gleaming glass mansion in Mukilteo

Or for $650,000, score a 1960s tri-level home on Easy Street in Everett. Dishwasher included.

Oven-Roasted Chicken Shawarma. Food stylist: Hadas Smirnoff. (Linda Xiao/The New York Times)
Five weeknight dishes: Creamy butternut squash noodle soup, shrimp and bacon burritas and more

Here’s something I’ve never done until now: plan ahead for the holidays.… Continue reading

Silas Machin, 13, uses a hand saw to make a space for a fret to be placed during class on Oct. 7, 2025 in Lake Stevens, Washington. (Olivia Vanni / The Herald)
Kids at play: Lake Stevens middle-schoolers craft electric guitars

Since 2012 students in Alex Moll’s afterschool club have built 100s of custom and classic guitars.

Typically served over rice, gumbo is made with chicken, sausage and the Creole “holy trinity” of onions, bell peppers and celery. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Easy, roux-less gumbo features Creole spices, chicken and sausage

Many family dinners are planned ahead of time after pulling a delicious-sounding… Continue reading

Judge invalidates legal rights for Snohomish River approved by voters

Snohomish County Superior Court ruled the initiative granting the river legal rights exceeded local initiative power.

Absolute Zero Earthstar Bromeliad was discovered in a crypt! Its foliage is black with ghostly white striping with sharp edges – be careful! (Provided photo)
The Halloweeniest plants around

This magical month of October is coming to a close, accompanied everywhere… Continue reading

The 2025 Volkswagen ID. Buzz in two-tone Energetic Orange and Candy White paint.
2025 Volkswagen ID. Buzz is an irresistible throwback

The new Microbus maintains charm while piling on modern technology and special features.

Hyundai’s Palisade midsize SUV is fully redesigned for 2026. The new XRT Pro model is shown here.
2026 Hyundai Palisade is a whole new version

The three-row midsize SUV adds a hybrid to the lineup, and there’s a new XRT Pro model.

Marysville Pilchuck High School mural artists Monie Ordonia, left, and Doug Salinas, right, in front of their mural on the high school campus on Oct. 14, 2025 in Marysville, Washington. (Olivia Vanni / The Herald)
Tulalip artists unveil mural at Marysville Pilchuck High School

Monie Ordonia hopes her depictions of Mount Pilchuck and Pilchuck Julia bring blessings and community.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.