
Michael O’Leary / The Herald |
Rainy-side winners

Wine is a great go-to holiday gift. Its practical, relatively inexpensive and may literally lift the spirits of your loved ones. But how do find a truly special wine? Local is one way. [More]

By Sarah Jackson
Herald Writer | November 11



Conde Nast digital |
Find new recipes from top chefs at Epicurious

Hundreds of recipes from the worlds top chefs and cookbook authors are now available on the food site Epicurious.com. [More]

November 11


Simple recipe for acorn squash

Maple-glazed acorn squash 2 11/4-pound acorn squashes 1 tablespoon canola oil 1 tablespoon maple syrup 1 tablespoon light soy sauce 1 teaspoon rice vinegar [More]

November 11


Fruitcake recipes for those who love it

Fruitcake, like mincemeat, is one of those ages-old holiday traditions that still enjoys a certain amount of popularity. [More]

By Judyrae Kruse
Herald Columnist | November 11


food calendar

A Chefs Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com or e-mail achefskitchen@comcast.net. Classes with professional chefs, private setting. Unless otherwise noted,... [More]

November 11


Herbs jar memory of halibut cheek dish

Did you ever especially enjoy a meal and wish later you had asked someone about the preparation of a dish, or taken notes from the menu, or something? [More]

By Ron Ramey
Herald Writer | November 11


Chemical used in plastic bottles linked to male sexual dysfunction

NEW YORK — Male factory workers in China who got very high doses of a chemical that’s been widely used in hard plastic bottles had high rates of sexual problems, researchers reported Wednesday. [More]

By Malcolm Ritter
Associated Press | November 11


Taste of Tulalip showcases state wines

More than 60 Washington wineries will share their expertise and products Saturday and Sunday at Tulalip Resort Casinos Taste of Tulalip, a celebration of wine, food and tradition. [More]

November 10


Click here for the online version of Relish, a food magazine distributed with The Herald on the first Wednesday of each month. |
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