Cookies and cream cupcakes

  • By Ashley Stewart / Herald writer
  • Monday, March 11, 2013 6:39pm
  • Life

Can’t decide between cookies or cupcakes? Try this hybrid desert.

It’s a simple chocolate cupcake layered with buttercream frosting that’s packed with cookie crumbles and topped with an Oreo.

Here’s what you’ll need: (Makes 16 cupcakes)

Simple chocolate cupcakes

1 stick (1/2 cup) butter, room temperature

1 1/4 cups sugar

2 eggs

1 teaspoon vanilla extract

1 cup flour

1/2 cup cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

Preheat oven to 350 degrees. Beat butter and gradually add sugar until combined. Mix in eggs and vanilla extract. In a separate bowl, combine dry ingredients and add to mixture, gradually adding milk. Fill cupcake forms and bake for about 20 minutes. Cool and frost.

Cookies and cream frosting

2 sticks butter

3 to 4 cups powdered sugar

1 tablespoon vanilla extract

2 to 4 tablespoons whipping cream

6 to 8 double-stuffed Oreo cookies

(Note: I used a stand mixer, but you can get away with a hand mixer. You can even try a whisk, if you’re feeling strong. It’s a forgiving recipe.)

Set butter aside to soften about 15 minutes before you begin. Beat butter on medium speed for two minutes. On low speed, add sifted sugar until well-incorporated. Increase to medium speed, add vanilla extract and whipping cream and mix for two minutes.

Put cookies into a sandwich bag and crush into small pieces. Add cookies to mixture and combine for one to two minutes. To frost cupcakes, use a piping bag or make your own by spooning mixture into a sandwich bag and cutting off a corner. Stick an Oreo on top of each cupcake and serve.

Quick tip: You can make your own cupcake liners. Cut parchment paper into squares and press into cupcake forms using a cooking spray to make them stick. Just be sure none of the batter slides between the creases.

Ashley Stewart: 425-339-4947; astewart@heraldnet.com.

More in Life

Heavy Hollywood headlines: Robert Horton’s movies preview

In the midst of all the sexual-misconduct allegations, the holiday film season offers some relief.

‘Love, Chaos and Dinner’ an Teatro ZinZanni’s original show

The “Parsian cabaret” is a superb circus dinner theater operation in Marymoor Park through April 29.

Denzel Washington’s remarkable performance isn’t helped by plot

The actor is convincing as an awkward, eccentric lawyer, but unconvincing contrivances pile up.

‘The Breadwinner’ animation is strong, but its story is stilted

The Cartoon Saloon film never lets you forget that you’re here to learn an important lesson.

Pianist Kaitlyn Gia Lee, 10, of Mill Creek, will perform Mozart’s Piano Concerto No. 23 in A Major on Nov. 26 with the Everett Philharmonic Orchestra.
Young pianist to perform Mozart with Everett Philharmonic

Kaitlyn Gia Lee, 10, of Mill Creek, will play the piano at the Music for the Imagination concert.

Liz Oyama as Belle, Jimmi Cook as Gaston and John Han as Lefou star in the Edmonds Driftwood Players production of Disney’s “Beauty and the Beast,” opening Nov. 24. Magic Photo
In Driftwood’s ‘Beauty and the Beast,’ Belle has girl-power bend

Edmonds Driftwood Players presents Disney’s adaptation of the fair tale Nov. 24 through Dec. 17.

Celebrate Native American Heritage Month with reads, listens

Pay tribute to the contributions of indigenous people to national history and culture.

New York tabs share ‘I’m With Perv’ headlines on Trump

Both are reporting on the president’s backing of accused Alabama Senate candidate Roy Moore.

Community dance events in Snohomish County

Dudes and Dolls Square Dance Club: 8 to 10:30 p.m. mainstream (rounds… Continue reading

Most Read